Easy Creamy Broccoli Chicken Alfredo Recipe
Creamy pasta dishes have always been a staple in comfort food cuisine, offering a delightful blend of flavors and textures that are hard to resist. One such dish is the Broccoli Chicken Alfredo, a recipe that’s not only incredibly delicious but also deceptively simple to prepare. Within just 30 minutes, you can have a restaurant-quality meal ready to impress your family and friends, making it the perfect choice for busy weeknights or special gatherings.
I remember the first time I tried this dish—it was a chilly Sunday afternoon, and I had invited a couple of friends over for an impromptu lunch. With limited ingredients in the pantry, I decided to experiment with the classic Alfredo sauce by adding broccoli and chicken. To my surprise, it turned out to be a hit! The creamy sauce paired perfectly with the tender chicken and crisp broccoli. I fondly remember everyone asking for seconds and requesting the recipe on their way out, cementing it as a family favorite.
Why You’ll Love This Recipe
This Broccoli Chicken Alfredo stands out because of its simplicity and taste. It’s a one-pot meal, minimizing cleanup while maximizing flavor. The combination of creamy cheese sauce and nutritious broccoli makes it a healthier alternative to traditional Alfredo. Additionally, it’s highly customizable, allowing you to substitute with what you have on hand. This dish is perfect for both gourmet lovers and those looking for a quick weeknight dinner.
Ingredients Notes
This recipe uses fresh, easily available ingredients. The key is to use a good quality Parmesan cheese for the Alfredo sauce. If fresh broccoli is unavailable, frozen works perfectly well. Boneless chicken breasts are ideal, but thighs can be used for a more succulent flavor. Enjoy experimenting with the types of pasta—though fettuccine is traditional, penne or rotini also work well in his recipe.
Recipe Steps
Step 1
Start by seasoning the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat and cook the chicken on both sides until golden brown and fully cooked. Remove from the skillet and set aside to rest.
Step 2
In the same skillet, add minced garlic and sauté until fragrant. Stir in the broccoli florets and a splash of water, cover, and steam until the broccoli is bright green and tender-crisp.
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Step 3
Remove the lid and pour in heavy cream, allowing it to heat and thicken slightly. Reduce the heat to low and stir in grated Parmesan cheese until the sauce becomes creamy and smooth.
Step 4
Slice the chicken into strips and return to the skillet, mixing it into the sauce. Adjust seasoning with more salt and pepper if needed.
Step 5
Cook your choice of pasta according to package instructions, then drain and add to the sauce. Toss everything together until the pasta is fully coated, then serve immediately with additional Parmesan if desired.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pasta over low heat with a splash of milk or cream to revive the sauce’s creaminess. This dish can also be frozen for up to one month. Thaw in the fridge overnight and reheat similarly.
Variations & Substitutions
For a healthier version, use whole wheat pasta and add an assortment of vegetables like bell peppers or mushrooms. You can also substitute chicken with shrimp or tofu for alternative protein options. Adding a pinch of red pepper flakes while cooking will give the dish a spicy kick.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the components separately and combine them just before serving. Cook the pasta, chicken, and broccoli, then make the sauce fresh when you’re ready to eat. This ensures the dish remains creamy and fresh.
What can I serve alongside this dish?
A crisp green salad or garlic bread pairs beautifully with this meal, adding a refreshing contrast to the rich, creamy pasta. For wine lovers, a glass of Chardonnay or Pinot Grigio complements it nicely.
How can I make this dish dairy-free?
Substitute the heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a non-dairy alternative. The result is an equally delicious, creamy pasta dish suitable for those with dairy restrictions.
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Easy Creamy Broccoli Chicken Alfredo Recipe
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cut into bite-sized pieces
- 2 cups broccoli florets
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese plus more for serving
- 8 ounces fettuccine pasta cooked according to package instructions
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- to taste salt and pepper
Instructions
Preparation Steps
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add the chicken pieces, season with salt and pepper, and cook until no longer pink.
- Stir in the broccoli florets, cover and cook for 4-5 minutes until the broccoli is tender.
- Pour in the heavy cream and bring to a gentle simmer.
- Add Parmesan cheese and stir until the sauce is creamy. Mix in the cooked pasta and coat well.
- Serve immediately with extra Parmesan on top if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
