Easy Creamy Broccoli Chicken Alfredo Recipe
This creamy broccoli chicken Alfredo is a delightful and easy-to-make dish combining rich flavors with healthy ingredients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cut into bite-sized pieces
- 2 cups broccoli florets
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese plus more for serving
- 8 ounces fettuccine pasta cooked according to package instructions
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- to taste salt and pepper
Instructions
Preparation Steps
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add the chicken pieces, season with salt and pepper, and cook until no longer pink.
- Stir in the broccoli florets, cover and cook for 4-5 minutes until the broccoli is tender.
- Pour in the heavy cream and bring to a gentle simmer.
- Add Parmesan cheese and stir until the sauce is creamy. Mix in the cooked pasta and coat well.
- Serve immediately with extra Parmesan on top if desired.
Notes
For a spicier twist, add a pinch of red pepper flakes.