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Easy Creamy Broccoli Chicken Alfredo Recipe

Easy Creamy Broccoli Chicken Alfredo Recipe

This creamy broccoli chicken Alfredo is a delightful and easy-to-make dish combining rich flavors with healthy ingredients.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken breast cut into bite-sized pieces
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese plus more for serving
  • 8 ounces fettuccine pasta cooked according to package instructions
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • to taste salt and pepper

Instructions

Preparation Steps

  • In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  • Add the chicken pieces, season with salt and pepper, and cook until no longer pink.
  • Stir in the broccoli florets, cover and cook for 4-5 minutes until the broccoli is tender.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Add Parmesan cheese and stir until the sauce is creamy. Mix in the cooked pasta and coat well.
  • Serve immediately with extra Parmesan on top if desired.

Notes

For a spicier twist, add a pinch of red pepper flakes.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg