Easy Cinnamon Rolls Using Frozen Bread Dough

The aroma of freshly baked cinnamon rolls fills the air, a scent so warm and inviting, it’s hard to resist. Making cinnamon rolls from scratch can be intimidating, but using frozen bread dough simplifies the process without compromising on taste. In this post, we’ll explore how to effortlessly create deliciously gooey cinnamon rolls using frozen bread dough.

Growing up, Saturday mornings were always special in our household. My grandmother would let me help her in the kitchen, unrolling the dough, sprinkling cinnamon and sugar, and watching the rolls transform in the oven. Little did I know that years later, I’d find my shortcut in frozen bread dough — an adaptation that keeps the tradition alive with a fraction of the work.

Why You’ll Love This Recipe

This recipe combines the warmth of homemade cinnamon rolls with the ease of store-bought dough. It’s perfect for beginners or anyone short on time. Using frozen bread dough minimizes prep work, ensuring you have more time to enjoy your meal or entertain guests. Plus, the rolls come out just as fluffy and delicious as any bakery version.

Ingredients Notes

Start with a quality frozen bread dough — look for brands with minimal preservatives. Cinnamon along with sugar are essential for the filling; you can use either brown sugar or granulated sugar depending on your preference. To add richness, include butter that is softened for easy spreading. Lastly, a simple icing made from powdered sugar, milk, and vanilla extract will complete your rolls.

Recipe Steps

Step 1

Thaw the frozen bread dough according to the package instructions. Generally, leaving it out at room temperature for a few hours works best. Ensure it’s fully thawed for easy rolling.

Step 2

On a floured surface, roll out the dough into a rectangle about 1/4 inch thick. Spread softened butter evenly over the top, leaving a small border around the edges.

Step 3

Mix sugar and cinnamon, then sprinkle evenly over the buttered dough. Tightly roll up the dough from one long edge to the other, finishing with the seam side down.

Step 4

Cut the roll into 1-inch slices using a sharp knife or dental floss. Arrange the slices in a greased baking dish, leaving some space between each piece to allow for rising.

Step 5

Let rise until doubled in size, approximately 30-45 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown. Drizzle with icing and serve warm.

Storage Options

Store any leftover cinnamon rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them individually on a baking sheet, then transfer to a zip-top bag. To reheat, thaw overnight in the fridge and warm in a 350°F (175°C) oven for 10-15 minutes.

Variations & Substitutions

For a healthier twist, substitute half the sugar with a sugar alternative or use whole wheat frozen dough. Add raisins, chopped nuts, or even chocolate chips to the filling for extra flavor. Vegan? Swap butter for plant-based options and ensure the bread dough is dairy-free.

Serving Suggestions

These cinnamon rolls make an excellent breakfast or brunch treat, especially during holidays or family gatherings. Pair with a hot cup of coffee or a glass of milk for a comforting indulgence. They’re also a crowd-pleaser at potluck parties and bake sales.

Frequently Asked Questions

Can I prepare the rolls the night before?
Yes, prepare and cut the rolls, then cover and refrigerate them overnight. In the morning, remove from the fridge and let them come to room temperature before baking, allowing an additional rise time if necessary.

What if I don’t have powdered sugar for the icing?
You can make your own powdered sugar by blending granulated sugar in a blender until it becomes a fine powder. It’s a handy trick that works in a pinch.

How do I prevent the filling from leaking out?
Ensure that the dough is rolled out evenly and the butter isn’t too melted, which can cause excess spreading. Additionally, leave a small border when spreading the filling to prevent overflow.

Using frozen bread dough to make cinnamon rolls offers convenience without sacrificing flavor. Whether you’re revisiting cherished family traditions or simply enjoying a sweet start to your day, these cinnamon rolls promise satisfaction with every bite.