Easy Chicken Katsu Recipe
If you’re craving Japanese comfort food, look no further than this easy chicken katsu recipe. It’s a crispy, golden delight that’s simple to prepare and sure to impress your family and friends. This dish is not only a crowd-pleaser but also packed with flavors that will transport your taste buds straight to Japan.
When I first attempted this recipe, it was a rainy day, and I was yearning for something warm and comforting. My grandmother used to make a similar dish for us when we were kids, and I remember the kitchen being filled with the delicious aroma of frying chicken and spices. Now, each time I prepare it, I’m reminded of those cozy afternoons at her house, surrounded by family and stories.
Why You’ll Love This Recipe
This chicken katsu recipe stands out for its simplicity and deliciousness. It requires minimal ingredients but delivers maximum flavor. You’ll love how versatile it is, as it pairs well with rice, salad, or can even be served in a sandwich. It’s a perfect meal for a weeknight dinner or a weekend treat, offering a satisfying crunch with every bite.
Ingredients Notes
The key to a great chicken katsu is fresh ingredients. You’ll need boneless chicken breasts, Panko breadcrumbs, eggs, and flour. For sourcing tips, look for Panko in the Asian aisle of your local supermarket. For a gluten-free version, substitute rice flour and gluten-free breadcrumbs. The quality of chicken matters, so aim for free-range if possible. Thoroughly coat your chicken to ensure every bite is perfectly crisp.
Recipe Steps
Step 1
Pound the chicken breasts to an even thickness using a meat mallet. This ensures consistent cooking and tenderness.
Step 2
Set up a breading station with three separate bowls for flour, beaten eggs, and Panko breadcrumbs. Season each layer with salt and pepper for extra flavor.
Step 3
Dredge each chicken piece in flour, followed by the egg wash, and finally coat with Panko, pressing lightly to ensure it adheres well.
Step 4
Heat oil in a skillet over medium heat. Carefully place the chicken in the hot oil, frying until golden brown and cooked for about 3-4 minutes on each side.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Transfer to a paper towel-lined plate to drain excess oil. Let it rest for a few minutes before slicing and serving.
Storage Options
Store leftover chicken katsu in an airtight container in the refrigerator for up to 3 days. For freezing, wrap individual pieces in plastic wrap and store in a zip-lock bag for up to 3 months. Reheat in the oven to regain crispiness, and avoid microwaving to prevent sogginess.
Variations & Substitutions
For a spicy twist, add chili powder or cayenne to the flour mixture. If you’re looking for a healthier option, bake the chicken on a wire rack at 400°F for about 20 minutes instead of frying. For a vegetarian version, substitute chicken with firm tofu slices.
Serving Suggestions
Chicken katsu is traditionally served with a side of rice and a dollop of katsu sauce. For a balanced meal, add a crisp cucumber salad or a simple cabbage slaw. It’s also delicious served in a sandwich with lettuce and mayo.
Frequently Asked Questions
Can I use chicken thighs instead of breasts for katsu? Yes, chicken thighs can be used instead of breasts. They offer a juicier texture and richer flavor, requiring slightly longer cooking times to ensure they are cooked through.
What is the best way to make katsu sauce? A simple katsu sauce can be made by combining ketchup, Worcestershire sauce, soy sauce, and a dash of sugar. Adjust the quantities to taste, and add a splash of vinegar for tanginess if desired.
Can I prepare chicken katsu in advance? While it’s best served fresh, you can prepare the chicken in advance by breading it and then refrigerating it. When ready to cook, proceed with frying or baking directly without thawing.
With each crispy bite of this delectable chicken katsu, you’ll find both comfort and an explosion of flavors, making it an essential recipe for your culinary repertoire. Whether you’re making it for a family gathering or a weekday dinner, this dish promises to leave a lasting impression.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Chicken Katsu Recipe
Ingredients
Main Ingredients
- 2 pounds chicken breasts boneless and skinless
- 1.5 cups panko breadcrumbs
- 3 large eggs beaten
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup vegetable oil for frying
Instructions
Preparation Steps
- Flatten the chicken breasts to an even thickness.
- Season the chicken with salt and pepper.
- Dredge the chicken in flour, dip into beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a large skillet over medium heat and fry the chicken until golden brown and cooked through.
- Serve with your choice of sauce or sides.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
