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Easy Chicken Katsu Recipe

Easy Chicken Katsu Recipe

This Easy Chicken Katsu Recipe delivers a crispy exterior with a tender and juicy interior, perfect for a quick and satisfying meal.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds chicken breasts boneless and skinless
  • 1.5 cups panko breadcrumbs
  • 3 large eggs beaten
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions

Preparation Steps

  • Flatten the chicken breasts to an even thickness.
  • Season the chicken with salt and pepper.
  • Dredge the chicken in flour, dip into beaten eggs, and coat with panko breadcrumbs.
  • Heat oil in a large skillet over medium heat and fry the chicken until golden brown and cooked through.
  • Serve with your choice of sauce or sides.

Notes

For extra flavor, try adding garlic powder or paprika to the flour mixture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg