Easy Chicken and Sausage Jambalaya Recipe
Indulging in a delightful bowl of jambalaya is an irresistible treat that brings the rich flavors of the south straight to your dining table. This easy chicken and sausage jambalaya recipe will not only satiate your taste buds but will also become a family favorite due to its quick preparation and hearty ingredients.
When I first stumbled upon this recipe, it was during a family gathering where food was synonymous with love and togetherness. My grandmother, a culinary wizard in her own right, shared this incredible dish with us, forever engraving its wonderful flavors into our family’s food culture. Every time I make it, it’s like being transported back to those cozy evenings filled with laughter and shared stories around the kitchen table.
Why You’ll Love This Recipe
This jambalaya recipe is a feast for those seeking comfort and excitement in their meals. Its robust flavors come from a harmonious blend of seasoned chicken and savory sausages. This dish is not only a breeze to whip up but also incredibly versatile. Whether you’re serving it for a weekday family dinner or an impressive dish at gatherings, everyone will be drawn to its aromatic appeal.
Ingredients Notes
The heart of this dish lies in its carefully chosen ingredients. Opt for high-quality sausage, preferably andouille, which will lend an authentic southern kick. Don’t shy away from customizing the recipe to fit your taste by substituting chicken thigh for breast or adding shrimp for a seafood flourish. Make sure to use fresh and ripe bell peppers and tomatoes for the best flavor.
Recipe Steps
Step 1
Begin by seasoning the chicken pieces with salt, pepper, and Cajun spices. Brown them in a large skillet over medium heat, then remove and set aside.
Step 2
Add sliced sausages to the same pan and cook until they achieve a nice browned color. Remove and place them with the chicken.
Step 3
Sauté the holy trinity of onions, bell peppers, and celery in the pan drippings for about 5 minutes until softened. Stir in garlic and cook for another minute.
Step 4
Return chicken and sausages to the skillet, add diced tomatoes, broth, rice, and bay leaves. Bring to a boil, then lower the heat, cover, and simmer for 20 minutes until the rice is tender and liquid absorbed.
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Step 5
Fluff the jambalaya with a fork, garnish with chopped parsley or green onions, and adjust the seasoning before serving hot.
Storage Options
Jambalaya leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, place it in a freezer-safe container and it will keep well for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat gently in a pan, adding a splash of broth to rejuvenate the flavors.
Variations & Substitutions
For a vegetarian twist, substitute chicken and sausage with tofu or tempeh and use vegetable broth. If you’re after a spicy kick, add a dash of hot sauce or some jalapeño slices to the recipe. For gluten-free variations, ensure your sausage is certified gluten-free and use wild or cauliflower rice instead.
Serving Suggestions
This jambalaya makes a hearty main course, perfect for Sunday dinners with family or a cozy night in. Pair it with a crisp green salad or cornbread for a balanced meal. For a celebration or festive gathering, serve alongside a platter of charcuterie or seafood-inspired starters.
Frequently Asked Questions
Can I make jambalaya in advance? Absolutely! Jambalaya’s flavors deepen overnight, making it an excellent make-ahead dish. Prepare it a day in advance and simply reheat gently before serving to guests to save time and stress.
How do I prevent my jambalaya from becoming mushy? The key to perfectly cooked rice in jambalaya is to ensure a balanced liquid-to-rice ratio and to not over-stir during cooking. After the initial stir, let the rice cook undisturbed to retain its texture and cook just right.
Is there a way to reduce the sodium content? You can control the sodium levels by using low-sodium broth and choosing sausages that are lower in salt. Additionally, taste before seasoning with additional salt and adjust according to your dietary preferences.
Creating a delightful meal starts with simple, fresh ingredients and a passion for sharing good food. Embrace the joy of cooking with this easy jambalaya recipe, and let the intoxicating aromas draw everyone to the table for a heartfelt meal. Enjoy making, sharing, and savoring every bite of this soul-warming dish.
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Easy Chicken and Sausage Jambalaya Recipe
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs bone-in, skinless, diced
- 1 lb Andouille sausage sliced
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 cup diced celery
- 2 cloves garlic minced
- 1.5 cups long grain white rice
- 1 can diced tomatoes 14.5 oz can
- 3 cups chicken broth low sodium
- 0.5 tsp dried thyme
- 0.5 tsp dried oregano
- 1 tsp paprika
- 0.5 tsp cayenne pepper or to taste
- 2 tbsp olive oil
- 2 tbsp chopped parsley for garnish
Instructions
Preparation Steps
- In a large pot over medium heat, add olive oil and cook the chicken until browned. Remove and set aside.
- In the same pot, add sausage and cook until browned. Remove and set aside.
- Add onion, bell pepper, and celery to the pot, cooking until softened. Stir in garlic and cook for another minute.
- Add rice, tomatoes, chicken broth, thyme, oregano, paprika, and cayenne. Stir in chicken and sausage.
- Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked.
- Fluff with a fork, garnish with parsley and serve hot.
Notes
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