Easy Cheesy Funeral Potatoes Recipe
There’s nothing quite like a comforting dish that brings back memories, and this easy cheesy potato recipe is the perfect blend of simplicity and flavor. Inspired by classic Southern cooking, these creamy, cheesy potatoes are a delight for the taste buds. Bursting with flavor, they are sure to become a family favorite in your weekly meal rotation.
I first encountered this delightful dish at a family gathering, and its irresistible aroma immediately drew me in. My grandmother was known for her traditional recipes, and her version of this creamy potato casserole quickly became the highlight of our dinners. She would always say that food has a way of connecting generations, and every time I make this, I feel that connection strongly.
Why You’ll Love This Recipe
This recipe stands out because it’s incredibly simple yet richly satisfying. It’s perfect for busy weeknights when you crave something warm and fulfilling. The combination of potatoes, cheese, and a hint of garlic creates a mouthwatering dish that can be served as a side or a main. What’s more, it’s a great make-ahead option for gatherings or potlucks.
Ingredients Notes
The key to this recipe’s success lies in using fresh ingredients. Opt for russet potatoes as they have the perfect texture for baking. You can substitute any sharp cheddar cheese if you’re out of Colby Jack. Garnish with freshly chopped chives for a hint of freshness.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). While the oven is heating, peel and dice the potatoes into small cubes.
Step 2
Boil the diced potatoes for around 10 minutes or until they are tender. Drain and set aside.
Step 3
In a large mixing bowl, combine sour cream, melted butter, minced garlic, salt, and pepper. Stir in the grated cheese until the mixture is even.
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Step 4
Fold in the cooked potatoes gently, ensuring they are coated thoroughly with the cheesy mixture.
Step 5
Transfer the mixture to a baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the top turns golden and crispy.
Storage Options
To store leftovers, cover the dish with plastic wrap and refrigerate for up to 3 days. For longer storage, transfer the casserole into an airtight container and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven at 300°F until warmed through.
Variations & Substitutions
For a healthier spin, consider using Greek yogurt instead of sour cream. To add some color and crunch, toss in some diced bell peppers or jalapeños. For a vegan version, use a plant-based cheese and coconut cream instead of sour cream.
Serving Suggestions
This dish pairs wonderfully with roasted meats or a simple salad. It’s also perfect to serve at any festive occasion, from family dinners to holiday spreads. The comforting flavors make it suitable year-round, bringing warmth to any table it graces.
Frequently Asked Questions
Can I prepare this recipe in advance? Absolutely! This dish can be prepared a day before. Just assemble the components, cover, and store in the refrigerator. When you’re ready, bake directly from the fridge, adding a few extra minutes if necessary.
What can I serve with this potato dish? These cheesy potatoes go well with grilled chicken, baked ham, or roast beef. For a lighter option, serve it with a refreshing garden salad or steamed green beans.
How can I make this dish spicier? To turn up the heat, you can add cayenne pepper to the cheese mix or incorporate diced jalapeños for a spicy kick. A sprinkle of smoked paprika on the top before baking can also add a nice depth of flavor.
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Easy Cheesy Funeral Potatoes Recipe
Ingredients
Main Ingredients
- 32 oz frozen diced potatoes thawed
- 10.5 oz condensed cream of chicken soup 1 can
- 2 cups sour cream
- 2 cups shredded cheddar cheese divided
- 0.5 cup butter melted, divided
- 0.5 cup chopped onion
- 2 cups cornflakes crushed
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the thawed diced potatoes, cream of chicken soup, sour cream, 1.5 cups of cheddar cheese, 0.25 cup melted butter, onion, salt, and pepper. Mix well.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- In a separate bowl, combine the crushed cornflakes with the remaining 0.25 cup of melted butter. Sprinkle over the potato mixture.
- Bake in the preheated oven for 35 minutes. Remove from oven, sprinkle the remaining 0.5 cup of cheddar cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Notes
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