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Easy Cheesy Funeral Potatoes Recipe

Easy Cheesy Funeral Potatoes Recipe

This Easy Cheesy Funeral Potatoes recipe is a perfect comfort dish with its creamy and cheesy texture, making it ideal for gatherings and holidays.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 32 oz frozen diced potatoes thawed
  • 10.5 oz condensed cream of chicken soup 1 can
  • 2 cups sour cream
  • 2 cups shredded cheddar cheese divided
  • 0.5 cup butter melted, divided
  • 0.5 cup chopped onion
  • 2 cups cornflakes crushed
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large bowl, combine the thawed diced potatoes, cream of chicken soup, sour cream, 1.5 cups of cheddar cheese, 0.25 cup melted butter, onion, salt, and pepper. Mix well.
  • Transfer the mixture into the prepared baking dish, spreading it evenly.
  • In a separate bowl, combine the crushed cornflakes with the remaining 0.25 cup of melted butter. Sprinkle over the potato mixture.
  • Bake in the preheated oven for 35 minutes. Remove from oven, sprinkle the remaining 0.5 cup of cheddar cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
  • Allow to cool for a few minutes before serving. Enjoy!

Notes

Adjust seasoning to taste. For an added twist, you can mix in chopped green onions or crumbled bacon.