Easy Cheesy Beef Taquitos Recipe
Get ready to indulge in the irresistible flavors of our Easy Cheesy Beef Taquitos recipe. Perfect for a quick weeknight dinner or a weekend snack, these taquitos are filled with seasoned beef and melted cheese, providing a savory delight that’s hard to resist. Whether you are hosting a party or simply craving something cheesy and delicious, this dish is sure to satisfy.
Growing up, taquitos were a cherished family favorite. My mother would make a big batch on Sunday nights, and we’d gather around the table, eagerly awaiting the crispy, cheesy rolls hot from the oven. The recipe she passed down to me has been tweaked and perfected over time, yet it still carries the warmth of family traditions, making it a beloved staple in my home today.
Why You’ll Love This Recipe
This dish is a crowd-pleaser for several reasons. First, it’s incredibly easy to make, taking under 30 minutes from prep to table. The combination of savory beef and gooey cheese wrapped in a crispy shell is perfection in every bite. Furthermore, it’s versatile; whether serving for a party, a family meal, or a quick snack, it checks all the boxes for an enjoyable dish.
Ingredients Notes
Let’s talk about what makes these taquitos truly special. For the beef, opt for ground chuck for a balance of flavor and juiciness. You can substitute with turkey or chicken if you prefer. The cheese should be a sharp cheddar for a little tang, but feel free to experiment with Monterey Jack or even a spicy pepper jack for a kick. Opt for soft tortillas that will crispen up nicely when baked.
Recipe Steps
Step 1
Begin by preheating your oven to 400°F (200°C). This ensures your taquitos become perfectly golden brown and crispy.
Step 2
In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain off excess fat and add taco seasoning and a splash of water, allowing it to simmer until thickened.
Step 3
Remove the beef from heat, and while it’s still warm, stir in your cheese of choice until melted and gooey throughout the beef mixture.
Step 4
Spoon a few tablespoons of the beef and cheese mixture onto each tortilla, roll tightly, and place seam-side down on a baking sheet lined with parchment paper. Brush lightly with oil for extra crispiness.
Step 5
Bake in the preheated oven for 12-15 minutes or until your taquitos are golden and crisp. Serve hot with your favorite salsa or dip.
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Storage Options
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage; simply arrange them on a baking sheet to freeze individually before transferring them to a freezer bag. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy.
Variations & Substitutions
For a healthier twist, use whole wheat tortillas and substitute beef with ground turkey. To accommodate a vegetarian diet, swap the meat for sautéed mushrooms and mixed vegetables. For more spice, add a dash of cayenne pepper to the beef mixture or experiment with jalapeño slices.
Serving Suggestions
These taquitos are perfect for game nights, family gatherings, or even a casual dinner for two. Top with sour cream, chopped chives, or a zesty lime crema for extra flavor. Pair them with a side of guacamole and fresh tomato salsa for an enhanced experience.
Frequently Asked Questions
Can I make these taquitos ahead of time?
Yes, you can prepare the beef and cheese filling up to two days in advance and keep it refrigerated. Roll and bake the taquitos just before serving for optimal freshness and crispiness.
What’s the best way to prevent taquitos from unrolling?
Ensure you are rolling the taquitos tightly and placing them seam-side down on the baking sheet. You can also use toothpicks to secure them if needed, just remember to remove them before serving.
Are these taquitos suitable for freezing?
Absolutely! Freeze them before baking by arranging them in a single layer on a baking sheet till solid, then transfer to a freezer bag. Bake directly from frozen with an added 5 minutes to the cooking time.
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Easy Cheesy Beef Taquitos Recipe
Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack or mozzarella
- 12 small corn tortillas
- Cooking spray or oil for baking or frying
Instructions
- Cook the Beef Filling:
- In a skillet over medium heat, cook the ground beef and onions until the meat is browned and the onions are soft. Drain excess grease if needed. Stir in garlic powder, cumin, chili powder, salt, and pepper. Remove from heat and let cool slightly.
- Add Cheese:
- Once slightly cooled, mix the shredded cheddar and Monterey Jack cheeses into the beef mixture.
- Soften the Tortillas:
- Warm the tortillas in a damp paper towel in the microwave for about 30 seconds, or heat briefly in a skillet to make them pliable.
- Roll the Taquitos:
- Place 2–3 tablespoons of the beef and cheese mixture along the bottom third of each tortilla. Roll tightly and place seam-side down on a greased baking sheet or plate if frying.
- Bake or Fry:
- To Bake:
- Preheat oven to 425°F (220°C). Lightly spray taquitos with cooking oil. Bake for 12–15 minutes, or until golden and crisp.
- To Fry:
- Heat about 1 inch of oil in a skillet over medium-high heat. Fry taquitos seam-side down in batches for 2–3 minutes per side, or until crispy. Drain on paper towels.
- Serve:
- Serve hot with salsa, sour cream, guacamole, or your favorite dipping sauce.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
