Easy Carrot Cake Recipe
If you’re looking to satisfy your sweet tooth with a homestyle dessert, this easy carrot cake recipe is the perfect blend of simplicity and deliciousness. Packed full of vibrant carrots and warm spices, it’s a delightful treat for any occasion.
This carrot cake recipe has been a family favorite for generations. I remember my grandmother baking it for every family gathering, and the smell of cinnamon filling the kitchen was simply irresistible. It’s a recipe that brings nostalgia to our table, creating memories with every bite.
Why You’ll Love This Recipe
This recipe is not only easy to follow, but it’s packed with flavor. The combination of moist cake layers and creamy frosting makes it a true classic. Plus, there’s no need for fancy equipment — just basic kitchen tools and a love for baking!
Ingredients Notes
- Carrots: Freshly grated carrots work best for maximum moisture.
- Flour: Use all-purpose for a soft and tender crumb.
- Spices: A blend of cinnamon and nutmeg gives a warm, inviting aroma.
- Nuts: Chopped walnuts or pecans add a delightful crunch, but they can be omitted for nut allergies.
This recipe also welcomes substitutions like using maple syrup instead of sugar, for a healthier twist.
Recipe Steps
Step 1
Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
Step 2
In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 3
In another bowl, beat the eggs, sugar, oil, and vanilla together until thoroughly combined. Stir in the carrots and dry ingredients until fully mixed.
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Step 4
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 5
Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely before frosting.
Storage Options
Store your cake in an airtight container at room temperature for up to 3 days. To freeze, wrap slices in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before serving.
Variations & Substitutions
For a healthier version, substitute half of the sugar with applesauce. You can also make this recipe vegan by replacing eggs with flax eggs and using a vegan cream cheese frosting.
Serving Suggestions
This delightful cake is perfect for birthday parties, potlucks, or as a special treat after dinner. Pair it with a cup of tea or coffee for an afternoon delight.
Frequently Asked Questions
Can I use pre-shredded carrots?
While pre-shredded carrots can be convenient, freshly grated carrots are preferred as they provide better moisture and texture to the cake.
Can this recipe be made gluten-free?
Yes! You can substitute all-purpose flour with a 1:1 gluten-free baking blend to make this cake gluten-free. Ensure that baking powder and other ingredients are gluten-free certified.
How do I make cream cheese frosting?
To make cream cheese frosting, beat 8 oz of cream cheese with 1/4 cup of butter until smooth. Gradually add 3-4 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until creamy and spreadable.
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Easy Carrot Cake Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 4 large eggs room temperature
- 1.25 cups vegetable oil
- 2 cups freshly grated carrots
- 0.5 cup chopped walnuts optional
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat together the eggs, oil, and vanilla. Mix in the carrots and nuts if using.
- Stir the wet mixture into the dry ingredients until just combined. Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
