Go Back
Easy Carrot Cake Recipe

Easy Carrot Cake Recipe

A delicious and moist carrot cake that's easy to prepare with a classic cream cheese frosting.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.5 tsp salt
  • 4 large eggs room temperature
  • 1.25 cups vegetable oil
  • 2 cups freshly grated carrots
  • 0.5 cup chopped walnuts optional
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, beat together the eggs, oil, and vanilla. Mix in the carrots and nuts if using.
  • Stir the wet mixture into the dry ingredients until just combined. Pour the batter into the prepared pan.
  • Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.

Notes

This carrot cake is perfect for any special occasion or a delightful treat for your family.