Easy Carrot Cake Recipe
A delicious and moist carrot cake that's easy to prepare with a classic cream cheese frosting.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 4 large eggs room temperature
- 1.25 cups vegetable oil
- 2 cups freshly grated carrots
- 0.5 cup chopped walnuts optional
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat together the eggs, oil, and vanilla. Mix in the carrots and nuts if using.
- Stir the wet mixture into the dry ingredients until just combined. Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
Notes
This carrot cake is perfect for any special occasion or a delightful treat for your family.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg