Easy Candy Bar Brownies Recipe
If you’re craving a decadent dessert that takes the spotlight at any gathering, our easy candy bar brownies recipe is your answer. It’s a fusion of rich chocolate and delightful candy bar chunks that satisfies even the most discerning sweet tooth. Ready in just under an hour, these brownies are a mouthwatering treat that anyone can whip up effortlessly. Dive into this recipe and discover how to take your brownie baking to the next level!
This recipe brings back fond memories of family gatherings at my grandmother’s house. She always had a knack for turning simple ingredients into extraordinary desserts. Her secret? She would sneak pieces of our favorite candy bars into the batter, creating a surprise in every bite. It became a family tradition to guess which candy she had added, a game my siblings and I always looked forward to. Inspired by her creativity, I’ve polished that tradition into the delightful recipe you see today.
Why You’ll Love This Recipe
This brownie recipe is not just about satisfying your sweet tooth; it’s about creating a memorable experience. First, the combination of chewy brownies with unexpected candy bar bursts makes for an irresistible texture contrast. Second, it’s incredibly versatile, allowing you to use whatever candy bars you love or have on hand. Finally, it’s practical; you can make it within an hour, making it perfect for last-minute baking cravings or unexpected guests.
Ingredients Notes
For rich flavor, use high-quality cocoa powder and unsweetened chocolate. You can source these ingredients from specialty stores or online for better quality. Choose your preferred variety of candy bars such as Snickers, Reese’s, or Milky Way for different taste notes. If you are cocoa-intolerant, consider substituting with carob powder. For those allergic to nuts, ensure you opt for nut-free candy alternatives.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan with butter or non-stick spray. Line the bottom with parchment paper for easy removal.
Step 2
In a microwave-safe bowl, melt 1/2 cup of unsalted butter- and 8 oz of unsweetened chocolate. Heat in short intervals, stirring frequently to prevent burning. Set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together 1 cup sugar, 1/2 cup brown sugar, 3 large eggs, and 1 teaspoon vanilla extract until smooth and creamy.
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Step 4
Gently fold the melted chocolate mixture into the sugar and egg blend. Sift in 3/4 cup of all-purpose flour and 1/4 teaspoon salt, mixing until just combined. Stir in 1 1/2 cups of chopped mixed candy bars.
Step 5
Pour the batter into the prepared baking pan, leveling it with a spatula. Bake for 25-30 minutes or until a skewer comes out mostly clean. Let it cool before cutting into squares and serving.
Storage Options
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer preservation, wrap them tightly in foil and freeze for up to 3 months. To reheat, simply warm up in the oven at a low temperature or leave them at room temperature to defrost naturally.
Variations & Substitutions
For a nutty twist, add 1/2 cup of chopped pecans or walnuts to the batter. If you’re gluten-free, substitute all-purpose flour with almond or coconut flour. For a more intense chocolate flavor, consider adding 1 teaspoon of espresso powder to the batter.
Serving Suggestions
These brownies are a delightful ending to any meal, especially alongside a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for a cozy evening treat or a picnic dessert. They’re a hit at parties, ensuring everyone leaves with a sweet taste lingering well afterward.
Frequently Asked Questions
Can I use a different pan size? Absolutely! If you choose a larger pan, your brownies will be thinner and may require less baking time. Conversely, a smaller pan will yield thicker brownies and might require a few extra minutes to cook through. Just keep an eye on them as they bake to avoid over or underbaking.
What’s the best way to chop candy bars? To prevent the candy bars from sticking to your knife, chill them in the refrigerator for about 15 minutes before chopping. Using a sharp knife, chop into small, even pieces; this helps distribute them more uniformly throughout the batter.
Can I make these brownies dairy-free? Yes, you can substitute the butter with a plant-based alternative, and use dairy-free chocolate. Ensure your selected candy bars are also dairy-free to maintain the consistency and quality of the classic version.
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Easy Candy Bar Brownies Recipe
Ingredients
Main Ingredients
- 1.5 cup granulated sugar
- 0.75 cup unsalted butter melted
- 2 teaspoon vanilla extract
- 3 piece large eggs beaten
- 0.75 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cup mixed candy bars chopped
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, stir together sugar, melted butter, and vanilla extract.
- Beat in eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually stir dry ingredients into the wet mixture until well combined.
- Fold in chopped candy bars.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the center is set. Allow to cool before cutting into squares.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
