Easy Broccoli Casserole Recipe
The comforting aroma of baked broccoli and cheese filling the kitchen can only mean one thing – it’s time to indulge in a wholesome dish that’s not just easy to make but also a surefire favorite for the family. This easy broccoli casserole recipe is your go-to option for busy weeknights when you crave something hearty without the fuss.
Growing up, this dish was a staple at our family gatherings. My grandmother used to prepare it with love, ensuring every layer was packed with flavor. Those cherished memories of laughter and warmth around the dinner table still inspire me to recreate this dish for my own family today. It’s more than just a recipe; it’s a tradition passed down through generations.
Why You’ll Love This Recipe
This casserole is more than just a side dish; it’s a crowd-pleaser on its own. It’s incredibly versatile, fitting into holiday spreads and weeknight dinners alike. The creamy cheese sauce blended with tender broccoli and topped with a crispy, golden crust is the definition of comfort food. Plus, it’s adaptable for various dietary needs and can be prepared ahead of time, ensuring you spend more time enjoying your meal rather than preparing it.
Ingredients Notes
For this recipe, you’ll need fresh broccoli, though frozen can work in a pinch. Choose a sharp cheddar for the best flavor, but feel free to mix cheeses for a unique twist. Don’t forget the breadcrumbs for that irresistible crunchy topping. If you’re looking for a gluten-free option, substitute crushed almonds. To source the freshest broccoli, visit your local farmer’s market and pick vibrant, firm florets.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Start by steaming the broccoli until it’s tender yet crisp. This should take about 5 minutes.
Step 2
In a large mixing bowl, combine the steamed broccoli, grated cheddar, and cream of mushroom soup. Mix thoroughly until everything is evenly coated.
Step 3
Transfer the mixture into a greased baking dish. Ensure it’s spread evenly to promote uniform cooking.
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Step 4
Sprinkle breadcrumbs generously over the top of the casserole. This will form that deliciously crunchy crust that everyone loves.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Let it cool for a few minutes before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap portions in foil and place them in a freezer bag. For reheating, thaw overnight and warm in the oven at 350°F until heated through.
Variations & Substitutions
For a lactose-free option, use dairy-free cheese and coconut milk. Add cooked chicken for extra protein, or sprinkle some nutmeg for a subtle spice. Experiment with different cheeses like mozzarella or add cooked bacon bits for a savory twist.
Serving Suggestions
This dish pairs wonderfully with roasted meats and a fresh garden salad. Serve it as a main dish with crusty bread on a cozy evening, or bring it to your next potluck to wow your friends and family.
Frequently Asked Questions
Can I use frozen broccoli? Yes, frozen broccoli will work well. Just ensure it’s thoroughly thawed and drained to avoid excess moisture in the casserole.
How can I make this casserole vegan? Substitute dairy cheese with vegan alternatives, and use mushroom or vegetable broth instead of cream of mushroom soup. Nutritional yeast can also add a cheesy flavor without the cheese.
Is it possible to prepare this dish in advance? Absolutely. Assemble the casserole, cover with aluminum foil, and store it in the refrigerator for up to 24 hours before baking. This makes it a convenient option for meal prep or entertaining guests.
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Easy Broccoli Casserole Recipe
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded cheese cheddar or your choice
- 1 can cream of mushroom soup 10.5 oz
- 0.5 cup milk
- 1 cup crushed crackers Ritz or similar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine broccoli, cheese, soup, and milk. Mix well.
- Transfer mixture to a greased casserole dish. Top with crushed crackers.
- Bake for 30 minutes or until heated through and top is golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
