Easy Blackstone Griddle Steak Recipe
Transform your backyard grilling experience with this easy Blackstone Griddle Steak recipe, designed to elevate your culinary adventures by providing a restaurant-quality steak in your own outdoor kitchen. With the Blackstone griddle gaining popularity among grilling enthusiasts, mastering this method is both a culinary challenge and a rewarding journey.
When I first got my Blackstone griddle, I was thrilled but slightly intimidated. Growing up, I watched my father expertly handle the grill; the very act seemed like an art form, only for the chosen few. Eager to continue the family tradition, unlocking the secrets of the griddle felt like honoring those backyard BBQs from my childhood. The first time I attempted this recipe was a blend of nerves and nostalgia, complete with smoky aromas that took me back in time.
Why You’ll Love This Recipe
This recipe shines with its simplicity and robust flavor profile. The Blackstone griddle provides consistent heat distribution, ensuring perfect sear marks every time, creating that caramelized crust steak lovers crave. It’s a versatile meal ideal for weeknight dinners or weekend gatherings. Simplicity in preparation allows the natural flavors to shine, making this recipe both practical and memorable. Whether you’re a novice or a pro, this method offers foolproof success.
Ingredients Notes
For optimal flavor, choose a high-quality cut like ribeye or strip steak. Grass-fed beef is recommended for its tenderness and rich flavor. Freshly cracked black pepper and kosher salt are the essentials for seasoning. Enhance your steak with a garlic herb butter made with fresh garlic, parsley, and thyme. Remember, a little butter goes a long way in elevating the dish, giving it a mouthwatering finish.
Recipe Steps
Step 1
Start by bringing the steak to room temperature, allowing it to sit for at least 30 minutes. This ensures even cooking throughout.
Step 2
Preheat your Blackstone griddle on high. Once hot, apply a thin layer of oil to prevent sticking, and get ready to sear the steak.
Step 3
Generously season the steak on both sides with salt and pepper. Place it on the griddle, leaving it untouched for 3-4 minutes to develop a nice crust.
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Step 4
Flip the steak and repeat, cooking to your desired doneness. Insert a meat thermometer to ensure accuracy; 130°F is ideal for medium-rare.
Step 5
Top the steak with a dollop of garlic herb butter in the last minute of cooking, allowing it to melt and infuse the meat with flavor. Rest the steak for 5 minutes before slicing.
Storage Options
To store leftovers, let the steak cool completely before tightly wrapping it in aluminum foil or placing it in an airtight container. Refrigerate for up to 3 days. For longer storage, freeze the steak, remembering to defrost it in the refrigerator overnight before reheating. Avoid microwaving to retain texture; instead, gently reheat in a skillet or oven.
Variations & Substitutions
For a lighter option, substitute steak with chicken breast or portobello mushrooms for a vegetarian twist. Experiment with a marinade using soy sauce, balsamic vinegar, and honey for a tangy, sweet flavor. Infuse the dish with international flair by incorporating spices like paprika or cumin.
Serving Suggestions
This dish pairs beautifully with roasted vegetables or a fresh green salad. Ideal for any season, the steak is perfect for an elegant dinner when you want to impress. Serve with a bold red wine like Cabernet Sauvignon or a cold lager for a casual summer BBQ ambiance.
Frequently Asked Questions
Can I use a different type of oil for the griddle? Yes, while vegetable oil is recommended due to its high smoke point, other oils like canola or avocado oil work equally well. Olive oil may also be used but keep the heat slightly lower to prevent smoking.
How can I ensure my steak is not overcooked? The key is in temperature control. Use a meat thermometer for accuracy, and remember, the steak continues to cook slightly after removing it from the griddle while it rests. Aim for a target temperature just below your desired level of doneness for a perfect outcome.
What side dishes complement this meal? Classic steakhouse sides like garlic mashed potatoes or creamy spinach make wonderful companions. For a lighter side, consider grilled asparagus or a citrus-enhanced quinoa salad.
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Easy Blackstone Griddle Steak Recipe
Ingredients
Main Ingredients
- 2 lbs Ribeye steak about 1 inch thick
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper freshly ground
- 1 tsp Garlic powder
- 1 tbsp Butter
- 2 tbsp Chopped parsley for garnish
- 1 unit Lemon sliced into wedges for serving
Instructions
Preparation Steps
- Preheat your Blackstone griddle to high heat.
- Rub the steaks with olive oil on both sides.
- Season the steaks with salt, black pepper, and garlic powder.
- Place the steaks on the hot griddle and cook for about 3–4 minutes on each side for medium-rare, adjusting for desired doneness.
- Add butter to the top of each steak and let it melt while the steaks rest for 5 minutes.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
