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Easy Blackstone Griddle Steak Recipe

Easy Blackstone Griddle Steak Recipe

This flavorful and easy Blackstone griddle steak recipe is perfect for your next cookout, with juicy steak and simple seasonings for a savory delight.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs Ribeye steak about 1 inch thick
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper freshly ground
  • 1 tsp Garlic powder
  • 1 tbsp Butter
  • 2 tbsp Chopped parsley for garnish
  • 1 unit Lemon sliced into wedges for serving

Instructions

Preparation Steps

  • Preheat your Blackstone griddle to high heat.
  • Rub the steaks with olive oil on both sides.
  • Season the steaks with salt, black pepper, and garlic powder.
  • Place the steaks on the hot griddle and cook for about 3–4 minutes on each side for medium-rare, adjusting for desired doneness.
  • Add butter to the top of each steak and let it melt while the steaks rest for 5 minutes.
  • Garnish with chopped parsley and serve with lemon wedges.

Notes

For optimal flavor, let the steaks rest at room temperature for 30 minutes before cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg