Easy Apple Dump Cake Recipe
When autumn arrives, nothing beats the comforting aroma of a warm, freshly-baked apple dessert wafting through your home. This easy apple dump cake recipe combines sweet apples, rich spices, and a buttery cake mix for a delightful treat that’s as simple to make as it is delicious.
Growing up, my grandmother’s kitchen was always filled with the smell of baked goods. Among her vast repertoire, the apple dump cake was a staple during holiday gatherings. I remember sitting at the kitchen table, watching her mix ingredients in her vintage bowl and eagerly waiting for a taste. Years later, as I recreate this dessert with my family, those cherished memories come rushing back, making each bite even more special.
Why You’ll Love This Recipe
This apple dump cake is the epitome of effortless baking, perfect for beginners and seasoned bakers alike. With only a handful of ingredients, it delivers maximum flavor with minimal effort. The juicy apples combined with the crisp, buttery cake top create an irresistible texture contrast. Plus, it’s a great way to use up those surplus apples you’ve picked or bought at the farmers’ market!
Ingredients Notes
Here’s what you need: a box of yellow cake mix, a can of apple pie filling, unsalted butter, and some cinnamon for an extra kick. You can find canned apple pie filling in most supermarkets, but if you prefer fresh, just peel and slice a few apples, toss them with sugar and cinnamon, and let them soften on the stovetop. Feel free to substitute yellow cake mix with spice cake mix for added depth of flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2
Spread the apple pie filling evenly across the bottom of the prepared baking dish. This will create the delicious fruity base of your cake.
Step 3
Evenly sprinkle the entire box of cake mix over the top of the apple filling. Do not stir, as the layering is crucial for the dump cake texture.
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Step 4
Melt butter in a microwave-safe bowl and drizzle it evenly over the cake mix. Ensure an even layer to help create the crispy top.
Step 5
Bake for 45-50 minutes or until the top is golden brown and crisp. Allow to cool slightly before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply microwave individual portions for a quick warm-up. If you wish to freeze the cake, wrap it tightly in plastic wrap and aluminum foil for up to three months. Thaw overnight in the refrigerator and reheat before serving.
Variations & Substitutions
For a healthier version, swap out the butter for coconut oil and use a gluten-free cake mix. Add a handful of chopped walnuts or pecans for a crunchy texture. Feeling adventurous? Sprinkle some caramel drizzle or chocolate chips before topping with butter. The possibilities are endless!
Serving Suggestions
This cake is a perfect dessert for family dinners, potlucks, or holiday gatherings. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It pairs well with a mug of hot cider or coffee.
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Absolutely! Peel and slice about 5-6 medium apples. Pre-cook them with a few tablespoons of sugar and cinnamon over medium heat until slightly softened. This will ensure they are tender once baked.
What type of cake mix works best?
Yellow cake mix is the classic choice, offering a sweet, buttery base. However, spice cake mix is a seasonal favorite for its added warmth and complexity. Experiment with different flavors to suit your taste preferences!
How do I know when the cake is done?
The top should be golden brown and slightly crispy. You may notice some bubbling around the edges — this is a good sign the fruit is caramelizing. Allow the cake to cool for a few minutes so the filling can set before serving.
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Easy Apple Dump Cake Recipe
Ingredients
Main Ingredients
- 8 cups apple slices peeled and cored
- 1 package yellow cake mix 15.25 oz package
- 0.5 cup unsalted butter melted
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg optional
- 1 cup chopped nuts such as pecans or walnuts (optional)
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Spread apple slices evenly in a 9x13 inch baking dish.
- Sprinkle the cinnamon and nutmeg over the apples for added spice flavor.
- Evenly distribute the yellow cake mix over the apples.
- Pour the melted butter over the cake mix, ensuring most of the dry mix is covered.
- Sprinkle the chopped nuts over the top if using.
- Bake in the preheated oven for 50 minutes, or until the top is golden brown and crispy.
- Allow to cool slightly before serving. Best served warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
