Easy Anzac Biscuits Recipe

Have you ever craved a comforting bake that’s both delicious and steeped in tradition? Look no further because this easy Anzac biscuits recipe is about to become your new favorite treat. Packed with wholesome ingredients like oats and coconut, these biscuits offer nostalgic flavors wrapped in chewy goodness, making them perfect for any occasion.

Growing up, my grandmother would bake these golden beauties every April to mark Anzac Day. The air filled with a toasty aroma as we eagerly waited for them to cool before tasting our first bite. Those days, filled with warmth and laughter, have always stayed with me and have made this recipe a beloved family tradition.

Why You’ll Love This Recipe

This recipe stands out because of its simplicity and historical charm. Here’s why it’s a must-try:

• Easy and Quick: With no eggs required, you can whip these up with pantry staples in under 30 minutes.
• Healthy Ingredients: Featuring oats and coconut, these biscuits offer a healthier treat option.
• Long Shelf Life: Unlike many baked goods, these cookies remain fresh for weeks, making them perfect for gifting.

Ingredients Notes

Each ingredient in this recipe plays a crucial role, and here’s how you can make the most of them:

• Oats: Use rolled oats for the best texture. Quick oats can be used, but they might alter the chewiness.
• Golden Syrup: This gives the cookies their unique flavor. If unavailable, substitute with a mix of honey and light molasses.
• Butter: Salted butter adds a lovely depth to the flavor. If using unsalted, consider adding a pinch of salt.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the oats, flour, desiccated coconut, and brown sugar. Stir well until all dry ingredients are evenly mixed.

Step 3

In a small saucepan, melt the butter with the golden syrup over low heat. Once melted and combined, remove it from heat and let it cool slightly.

Step 4

Dissolve baking soda in boiling water and add it to the melted butter mixture. Stir it quickly; it should froth slightly.

Step 5

Pour the wet ingredients into the dry ones, stirring until fully combined. Spoon dollops of the mixture onto the prepared tray, leaving space for spreading. Bake for 10–12 minutes or until golden brown.

Storage Options

Store your Anzac biscuits in an airtight container at room temperature. They will stay delicious for up to two weeks. If you need to freeze them, wrap each biscuit in plastic wrap and store in a freezer-safe bag for up to three months. To reheat, let them thaw naturally or warm them briefly in an oven preheated to 300°F (150°C).

Variations & Substitutions

Feel free to modify the recipe to suit your dietary preferences or ramp up the flavor profile:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free baking mix.
• Nuts: For a crunchy twist, add a handful of chopped almonds or walnuts to the mix.
• Berry Infusion: Toss in a handful of dried cranberries or raisins for a sweet variation.

Serving Suggestions

These biscuits make a perfect afternoon snack paired with a cup of tea or coffee. They also work wonderfully as a dessert when crumbled over vanilla ice cream. For a charming gift, stack a few biscuits in a decorative tin tied with ribbon to share homemade bliss with friends and family.

Frequently Asked Questions

Can I use honey instead of golden syrup? Yes, honey can be used as a golden syrup substitute, but it may slightly change the flavor profile. For a closer taste, mix honey with a small amount of molasses.

Why are my biscuits too hard? If your biscuits turn out hard, ensure you’re not overbaking them. After they cool, they naturally harden a bit, but the center should remain chewy if baked correctly for 10–12 minutes.

Are these biscuits suitable for vegans? To make them vegan, replace the butter with coconut oil or a plant-based margarine. Ensure the substitute maintains the same consistency after melting for the correct dough texture.