Easy and Delicious Instant Pot Spanish Rice Recipe

In search of a simple and delightful dish that combines rich flavors with effortless preparation? Look no further than our Easy and Delicious Instant Pot Spanish Rice Recipe. This delightful recipe blends savory spices and aromatic ingredients to deliver a dish that is perfect for any occasion. Whether you’re a busy parent or just looking for a tasty side dish, this Spanish rice recipe will surely satisfy your cravings.

Growing up in a bustling household, our family often turned to quick yet delicious meals, and this recipe quickly became a favorite. I recall my grandmother excitedly sharing this recipe at a family gathering, where it was met with instant approval. It has become a beloved staple that evokes fond memories of family togetherness and culinary simplicity.

Why You’ll Love This Recipe

This Spanish rice is a game-changer for meal prep and weekday dinners. The Instant Pot allows for a hands-off cooking experience, locking in flavors and providing a fluffy, perfectly cooked texture every time. It’s not just quick and easy; the rich, savory spices add depth to any meal. Perfectly versatile, it can pair with various dishes, be it Mexican, Southwestern, or even a standalone delicacy.

Ingredients Notes

Key to this recipe is the use of quality rice, tomato sauce, and spices. Consider using jasmine or basmati rice for a fragrant touch. When choosing tomato sauce, opt for a seasoned variety to layer in more flavor. Feel free to substitute fresh tomatoes if desired. Look for vibrant bell peppers and fresh cilantro to add freshness and color to your dish.

Recipe Steps

Step 1

Begin by sautéing chopped onions and garlic in the Instant Pot until fragrant. Add diced bell peppers for a burst of color and flavor.

Step 2

Add the rice and stir to coat each grain in the aromatics. This will enhance the flavor and prevent the rice from sticking together.

Step 3

Pour in the tomato sauce, chicken broth, and a blend of spices. Stir thoroughly, ensuring the rice is submerged in liquid for even cooking.

Step 4

Seal the Instant Pot, setting it to cook on high pressure for ten minutes. Allow the pressure to release naturally for a few minutes before manually releasing the remaining steam.

Step 5

Fluff the cooked rice with a fork, and garnish with fresh cilantro. Serve warm, and enjoy the aromas filling your kitchen.

Storage Options

To store leftovers, place the rice in an airtight container and refrigerate for up to three days. For longer storage, freeze the rice in individual portions for up to three months. Reheat by microwaving in intervals, or gently warm over the stovetop with a splash of water to maintain moisture.

Variations & Substitutions

For a vegetarian twist, replace chicken broth with vegetable stock. Add corn, peas, or black beans for additional texture and nutrients. For those who enjoy a bit of heat, incorporate jalapeños or a sprinkle of cayenne pepper. The possibilities for customization are endless!

Serving Suggestions

This Spanish rice shines as a side dish alongside tacos, grilled chicken, or fajitas. For a delightful brunch, incorporate it into a breakfast burrito. It’s an excellent dish for picnics or potlucks, allowing its flavors to complement various other dishes seamlessly.

Frequently Asked Questions

Can I use brown rice instead of white rice? Absolutely! Brown rice can be used, but you will need to adjust the cooking time. Brown rice requires a longer cooking duration and more liquid to achieve the perfect tenderness. Ensure you make these adjustments to get the best results.

What if I don’t have an Instant Pot? If you don’t own an Instant Pot, this recipe can still be made using a regular pot. Follow the same steps but allow the rice to simmer on the stovetop with a tight-fitting lid, checking for tenderness every 5-10 minutes until done.

Is this recipe suitable for a gluten-free diet? Yes, this Spanish rice is naturally gluten-free, provided that all packaged ingredients like spices and broth are labeled as such. It’s a great addition to a gluten-sensitive meal plan without compromising on taste.

Easy and Delicious Instant Pot Spanish Rice Recipe

This Instant Pot Spanish Rice is a flavorful and easy dish that perfectly complements any Mexican-inspired meal. It’s a quick fix using basic pantry staples.

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups long-grain white rice uncooked, rinsed
• ▢ 2 tablespoons olive oil
• ▢ 1 medium onion chopped
• ▢ 3 cloves garlic minced
• ▢ 1 cup tomato sauce
• ▢ 2 cups chicken broth
• ▢ 1 teaspoon ground cumin
• ▢ 0.5 teaspoon paprika
• ▢ 0.25 teaspoon salt to taste
• ▢ 0.25 teaspoon black pepper to taste
• ▢ 0.5 cup frozen peas optional
• ▢ 0.25 cup chopped cilantro for garnish

Instructions

Preparation Steps

• Turn on the Instant Pot and select the 'Sauté' function. Add olive oil and once hot, add the chopped onions. Sauté for 2-3 minutes until translucent.
• Add minced garlic and sauté for another minute until fragrant.
• Add the rice and stir for 2 minutes until the rice is slightly toasted.
• Stir in tomato sauce, chicken broth, cumin, paprika, salt, and black pepper. Mix well.
• Cancel the 'Sauté' function. Secure the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' on high for 10 minutes.
• Let the pressure release naturally for 5 minutes, then use the quick release. Carefully remove the lid.
• Stir in frozen peas if using. Let them warm through with the heat of the rice.
• Fluff the rice with a fork and garnish with chopped cilantro before serving.

Notes

This is a versatile Spanish rice recipe that pairs well with tacos, grilled meats, or enchiladas. Adjust the spices to your liking.