Easy and Delicious Instant Pot Spanish Rice Recipe
This Instant Pot Spanish Rice is a flavorful and easy dish that perfectly complements any Mexican-inspired meal. It’s a quick fix using basic pantry staples.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups long-grain white rice uncooked, rinsed
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.25 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
- 0.5 cup frozen peas optional
- 0.25 cup chopped cilantro for garnish
Instructions
Preparation Steps
- Turn on the Instant Pot and select the 'Sauté' function. Add olive oil and once hot, add the chopped onions. Sauté for 2-3 minutes until translucent.
- Add minced garlic and sauté for another minute until fragrant.
- Add the rice and stir for 2 minutes until the rice is slightly toasted.
- Stir in tomato sauce, chicken broth, cumin, paprika, salt, and black pepper. Mix well.
- Cancel the 'Sauté' function. Secure the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' on high for 10 minutes.
- Let the pressure release naturally for 5 minutes, then use the quick release. Carefully remove the lid.
- Stir in frozen peas if using. Let them warm through with the heat of the rice.
- Fluff the rice with a fork and garnish with chopped cilantro before serving.
Notes
This is a versatile Spanish rice recipe that pairs well with tacos, grilled meats, or enchiladas. Adjust the spices to your liking.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg