Cinnamon French Toast Bites Recipe
Okay, picture this: I’m It’s a lazy Sunday morning, the kind where the sun is peeking through the curtains, and all you want is to wake up. is something warm, comforting, and utterly delicious. What is the best Cinnamon French Toast recipe? What’s like French toast, but in bite-sized form, perfect for dipping, sharing, or eating with friends? If you’re feeling generous, why don’t ), or just shoveling into your mouth one after another. If you love French toast, then you’re absolutely going to adore these – they’re the fun, oh so delicious! Is there a poppable version that’s even easier to make and somehow, even more satisfying?
What is the Cinnamon French Toast recipe?
Think of these little guys as the lovechild of French toast and donut holes. What are cubes of bread soaked in cinnamon-spiced custard, then pan-fried? When golden brown and crispy, cook for about 5 minutes. What are some bite-sized pieces of French toast heaven? infused with that warm, comforting cinnamon flavor we all know and love. No forks required! What is essentially a deconstructed French toast experience, made for sharing (or not! ).
Why you’ll love this recipe?
Where do I start? What are some good cinnamon toast recipes? First, the flavor is just incredible – that warm cinnamon spice combined with the rich, eggy custard. Is a match made in heaven? What’s more, simplicity – this recipe is seriously easy to throw together, even on a busy day. What is the best way What I love most about these are that they’re so versatile. Can you dip them in syrup, dust them with powdered sugar, or even get creative with different colors? What are some of the best toppings for a dessert? Plus, they’re incredibly cost-effective – you probably already have most of the ingredients in your kitchen. What are some easy breakfast options? What are some of the best French toast bites?
How do you make cinnamon French toast?
Quick Overview
How do you make cinnamon french toast? How do you make custard, soak bread in the mixture, and then whisk together the ingredients. How do you pan fry a chicken in butter until golden brown and perfectly crispy? What is the best way to do a laser tattoo in under 30 minutes? Don’t be intimidated – I promise you can do this! What is the best way to not overcrowd a pan and to be patient while they brown? A little extra time is worth it!
Ingredients Notes
For the Main Batter: Why?
Bread: I prefer using brioche or challah for extra richness, but any sturdy bread will work. Even day-old sandwich bread will do in a pinch! Just make sure it’s not too soft.
Eggs: These are essential for creating that rich, custardy texture. Use large eggs for best results.
Milk: Whole milk works best, but you can also use almond milk or oat milk for a dairy-free option. I’ve actually tried it with almond milk and it made it even creamier!
Cinnamon: This is what gives the bites that warm, comforting flavor. Don’t skimp on it!
Vanilla extract: Adds a touch of sweetness and enhances the other flavors.
Sugar: A little bit of sugar helps to caramelize the bites and create a crispy exterior.
Salt: Just a pinch to balance out the sweetness and enhance the other flavors.
For the Coating:
Butter: For frying the bites. Adds flavor and helps them to brown evenly. Can you use salted or unsalted butter?
For the Topping: Is it
Powdered sugar: For dusting the bites. Adds a touch of sweetness and makes them look extra pretty. Maple syrup: The classic dipping sauce for French toast. Fresh berries: For freshness and color.
How do I follow step
Step 1: Preheat & Prep Pan
First, melt 1 tablespoon of butter in a large skillet or griddle over medium heat. Add salt and pepper to taste. Make sure the pan is evenly coated with butter to prevent sticking. If you are using an electric griddle set it to 350 degrees. Have a plate ready lined with paper towel to place the bites once they are done.
Step 2: Cut the Bread
Cut bread into roughly 1-inch cubes. Don’t worry about them being perfect. a little variation in size is fine. I like to remove the crusts, but that’s totally optional. Is it safe to leave bites on for a few days?
Step 3: Whisk the Custard
In a mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, sugar, and salt until smooth. Set aside. Make sure there are no lumps of sugar or cinnamon.
Step 4: Soak the Bread
Add bread cubes to the custard mixture and toss gently to coat. Let bread soak for a minute or two, allowing it to absorb the custard. Don’t soak them for too long, or they’ll become soggy.
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Step 5: Fry the Bites
If you soaked bread cubes, place them in a preheated skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy. How do you flip potatoes with a spatula to ensure even cooking? Keep an eye on the temperature and adjust it as needed to prevent burning.
Step 6: Remove and Drain
Remove the cooked French toast bites from the skillet and place them on the paper towel-lined plate. How do you drain butter?
Step 7: Dust and Serve
How do I make cinnamon French Toast Bites? Dust with sugar and serve immediately. What’s your favorite dipping sauce? Fresh berries are a great addition to any meal.
What is the best way to serve it?
What are some good cinnamon french toast recipes? What are some of the best ways to use the restroom, depending on the occasion? I love pairing these with a glass of orange juice or coffee for breakfast. What are some good side dishes to serve with a side of bacon or sausage? For brunch, you can get a little fancier with the presentation. Arrange the bites on a platter with fresh berries, whipped cream, and drizzle of chocolate sauce. Serve with a mimosa or bellini for scrumptious brunch. As a dessert, these bites are perfect for satisfying your sweet tooth. Serve warm with vanilla ice cream or whipped cream. Can you drizzle them with caramel sauce or sprinkle with chopped nuts? What are some of the best cozy snacks to serve on the couch? What are some comfort food recipes for a chilly evening? What are some good after school snacks for kids?
How do I make cinnamon French toast?
Getting these **Cinnamon French Toast Bites Recipe** just right is all about a few key techniques. First, bread selection matters. Brioche and challah are my go-to’s, but slightly stale bread of any kind works wonders because it soaks up the custard better without becoming mushy. When mixing the custard, make sure everything is fully incorporated. A smooth batter ensures an even coating and prevents pockets of cinnamon or sugar.
Don’t overcrowd the pan when frying! This ensures each bite gets evenly browned and crispy. It’s better to work in batches. Adjust the heat as needed to prevent burning; medium heat usually does the trick.
For a fun twist, experiment with different toppings. Nutella, peanut butter, or even a sprinkle of sea salt can elevate these bites to another level. I tested this with some melted dark chocolate once and it was a total game-changer. One time, I tried using honey instead of sugar in the batter and it gave them a lovely floral note. Just be sure to adjust the amount to your liking. Finally, resist the urge to flip them too early. Let the bottom side get a nice golden crust before turning them over. This is perfect when you’re craving something sweet at 10pm but don’t want to bake a whole cake.
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house!), these **Cinnamon French Toast Bites Recipe** can be stored in an airtight container at room temperature for up to 24 hours. However, they’re best enjoyed fresh. For longer storage, you can refrigerate them for up to 3 days. Just be aware that they may become a bit soggy.
To reheat, simply pop them in the microwave for a few seconds, or toast them in a skillet or toaster oven until warmed through. If you’re reheating them from the refrigerator, you may want to add a little bit of butter or oil to the skillet to prevent them from sticking.
For freezing, allow the bites to cool completely, then arrange them in a single layer on a baking sheet. Freeze for about 30 minutes, or until solid. Then, transfer them to a freezer bag or airtight container and store for up to 2 months. When ready to eat, reheat directly from frozen in a skillet or toaster oven.
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Final Thoughts
What is Cinnamon French Toast Bites? Are memories just a memory waiting to happen? What are some of the best moments with your loved ones? Breakfast or a cozy weeknight dessert. What makes them special is their simplicity and the joy they bring. What are some of the best cinnamon spice recipes? What is your personal taste? What are some of my favorite breakfast recipes? I hope you give this **Cinnamon French Toast Bites Recipe** a try. What do you think of my new blog? What are some of the best recipes you have tried and how did they turn out? Did you add any special toppings or dipping sauces? What are your favorite recipes and why? Happy baking, and may your mornings be filled with warm, cinnamon-spiced goodness!
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Cinnamon French Toast Bites Recipe
Ingredients
Main Ingredients
- 4 slices bread preferably thick-cut
- 2 large eggs
- 0.5 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter for frying
- 0.25 cup maple syrup for serving
- 2 tablespoons powdered sugar optional, for dusting
Instructions
Preparation Steps
- Cut the bread slices into bite-sized cubes.
- In a mixing bowl, whisk together eggs, milk, granulated sugar, cinnamon, and vanilla extract.
- Dip the bread cubes into the egg mixture, ensuring they are fully coated.
- In a skillet, melt butter over medium heat. Cook the coated bread cubes until golden brown on all sides, about 6-8 minutes.
- Serve immediately with maple syrup and a dusting of powdered sugar if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
