Cheesy Rice
Simple yet satisfying, this Cheesy Rice is the ultimate comfort food. With gooey melted cheese and fluffy rice, it’s the perfect pairing for just about any main dish. Whether you’re serving a weeknight dinner or a festive feast, this dish is sure to be a crowd-pleaser that disappears quickly from the table.
The first time I made this Cheesy Rice, it was out of pure necessity—I had leftover rice and a fridge stocked with cheese. My family instantly fell in love with the creamy, cheesy goodness, and it’s now a staple in our weekly meal rotation. My husband calls it “magic rice” because it somehow makes every meal feel extra special. Even the kids ask for seconds, and that’s always a win in my book!
Why You’ll Love Cheesy Rice
•Quick and Easy: Ready in under 30 minutes with simple ingredients.
•Family-Friendly: Loved by kids and adults alike.
•Versatile: Pairs perfectly with grilled chicken, steak, or even on its own.
•Customizable: Add veggies or spices to suit your taste.
Ingredients Notes for Cheesy Rice
•Rice: Use cooked long-grain white rice, jasmine rice, or brown rice for a healthier option.
•Cheese: Sharp cheddar is classic, but mozzarella, Parmesan, or a mix works well too.
•Butter and Cream: Create a rich, velvety base.
•Broth: Chicken or vegetable broth enhances the flavor.
•Seasonings: Garlic powder, salt, and pepper add a savory kick.
Recipe Steps
1.Prepare the Base: In a large skillet, melt butter over medium heat. Stir in garlic powder and cook until fragrant.
2.Add the Rice: Stir in the cooked rice and chicken broth. Heat through.
3.Melt the Cheese: Lower the heat and stir in shredded cheese, a handful at a time, until melted and creamy.
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4.Finish with Cream: Stir in heavy cream or milk for extra richness. Adjust seasoning with salt and pepper to taste.
5.Serve: Garnish with parsley or additional cheese and serve warm.
Storage Options
•Refrigerator: Store leftovers in an airtight container for up to 3 days.
•Reheating: Heat gently on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess.
Variations & Substitutions
•Veggie Additions: Stir in peas, broccoli, or sautéed mushrooms for added nutrition.
•Spicy Twist: Add diced jalapeños or a dash of hot sauce for a spicy kick.
•Protein Boost: Mix in shredded chicken or crispy bacon for a one-dish meal.
•Cheese Variety: Try Gouda, Monterey Jack, or even a touch of blue cheese for a flavor twist.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Prepare the dish and reheat gently before serving.
Q: Can I use uncooked rice?
A: Cook the rice separately first, or adjust the recipe to include uncooked rice with added broth and cooking time.
Q: Is this dish gluten-free?
A: Yes, as long as your broth and cheese are gluten-free.
This Cheesy Rice is the ultimate side dish that delivers comfort and flavor in every bite. Try it tonight and watch it become a new family favorite!
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Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked long-grain white rice
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter melted
- 1/4 cup chopped parsley optional, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
- Prepare the Rice Base: Spread the uncooked rice evenly in the bottom of the prepared casserole dish.
- Mix the Sauce: In a large mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and black pepper.
- Assemble the Casserole: Pour half of the sauce mixture over the rice, spreading it evenly. Arrange the chicken pieces on top of the rice and pour the remaining sauce over the chicken.
- Add Cheese and Butter: Sprinkle the Parmesan cheese over the casserole, then drizzle the melted butter on top.
- Cover and Bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 35 minutes. Remove the foil, sprinkle the mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly and the rice is tender.
- Garnish and Serve: Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
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