Cadbury Egg Kiss Cookie Recipe
Spring is in the air, and what better way to celebrate than with a delightful recipe for Cadbury Egg Kiss Cookies? These iconic treats combine the indulgent chocolate flavors of Cadbury eggs with the classic charm of a cookie, making them an irresistible dessert for any occasion. In this blog post, we’ll guide you through a simple yet rewarding recipe that will have your taste buds craving more. Whether you’re a seasoned baker or a kitchen novice, these cookies will bring a touch of magic to your baking adventures.
Every Easter, my family would gather around the kitchen table to make these special cookies. It was a tradition started by my grandmother, who loved surprising us with creative twists on classic recipes. As children, my siblings and I eagerly unwrapped the colorful foil of Cadbury eggs, sneaking a few bites before they could make it into the cookies. Now, as I bake with my kids, I feel a sense of nostalgia and joy, knowing we’re preserving a cherished family tradition.
Why You’ll Love This Recipe
These cookies are a delightful blend of textures and flavors, with crispy edges and a soft, chewy center that melts in your mouth. The Cadbury eggs add a rich chocolatey touch, making them perfect for chocolate lovers. Moreover, the recipe is incredibly easy to follow, requiring minimal ingredients you likely already have at home. Perfect for Easter gatherings or a sweet treat any time of the year, these cookies are bound to impress your family and friends.
Ingredients Notes
This recipe calls for simple ingredients like butter, sugar, flour, and of course, Cadbury eggs. You can find Cadbury eggs at most grocery stores during the spring season. If Cadbury eggs aren’t available, feel free to substitute with your favorite chocolate candies. For those looking to reduce sugar, using a sugar substitute won’t compromise the flavor. Ensure your butter is at room temperature for easier mixing.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking.
Step 2
Cream the butter and sugar together until light and fluffy. This will take about 2-3 minutes using a hand mixer. The mixture should be pale in color.
Step 3
Add in the eggs and vanilla extract, mixing until fully incorporated. Make sure to scrape the sides of the bowl to ensure thorough mixing.
Step 4
Gradually add the flour and salt, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
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Step 5
Gently fold in the Cadbury eggs, ensuring they’re evenly distributed throughout the dough. Drop spoonfuls onto the prepared baking sheet, leaving about 2 inches between cookies. Bake for 10-12 minutes or until the edges turn golden brown. Let cool on a wire rack.
Storage Options
Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Place cooled cookies in a freezer-safe container and freeze for up to three months. To enjoy, simply let them thaw at room temperature or reheat in a warm oven for a few minutes.
Variations & Substitutions
For a fun twist, try adding a dash of cinnamon or a tablespoon of espresso powder to enhance the chocolate flavor. You can also use different chocolates or candies if Cadbury eggs aren’t available. For those with dietary restrictions, substitute traditional ingredients with gluten-free flour and dairy-free butter alternatives.
Serving Suggestions
These cookies are perfect for Easter brunches, potlucks, or as an afternoon snack with a glass of milk or cup of tea. They also make a great gift when wrapped in a decorative tin for holidays or special occasions.
Frequently Asked Questions
Can I use mini Cadbury eggs instead? Yes, mini Cadbury eggs work well and will distribute more evenly throughout the dough, providing small bursts of flavor in every bite.
Can I make the dough ahead of time? Absolutely! You can prepare the dough ahead and refrigerate it for up to 48 hours. This can actually enhance the flavor by allowing the ingredients to meld. Just be sure to bring the dough back to room temperature before baking.
What can I do if my cookies spread too much? If your cookies tend to spread, try chilling the dough for about 30 minutes before baking. This helps solidify the fats, preventing excessive spreading and creating a thicker cookie.
We hope you enjoy making and sharing these delightful treats as much as we do. They’re more than just cookies; they’re a connection to cherished memories and a promise of sweet moments to come. Happy baking!
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Cadbury Egg Kiss Cookie Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 24 Cadbury mini eggs or similar chocolate eggs
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto the prepared cookie sheets and press a Cadbury mini egg into the center of each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
