Cadbury Egg Kiss Cookie Recipe
A delightful twist on classic cookies, combining the richness of chocolate with the festive charm of Cadbury eggs, perfect for the Easter season.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 24 Cadbury mini eggs or similar chocolate eggs
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until fully combined.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto the prepared cookie sheets and press a Cadbury mini egg into the center of each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown.
Notes
These cookies can be stored in an airtight container for up to a week.