Preparation Steps

• Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
• Beat in the eggs one at a time, then add the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually mix the dry ingredients into the wet mixture until fully combined.
• Fold in the chocolate chips.
• Drop tablespoonfuls of dough onto the prepared cookie sheets and press a Cadbury mini egg into the center of each cookie.
• Bake for 8-10 minutes, or until the edges are golden brown.