Baking a Delicious Swedish Apple Cake
My first experience with Swedish Apple Cake was during a family trip to Sweden. We visited a quaint little café in a picturesque village, and the aroma of freshly baked apple cake drew us in. The cake was warm, fragrant, and utterly delicious. It quickly became a memorable part of our trip. Back home, I was determined to recreate that experience. Now, baking this cake has become a beloved family tradition, filling our home with the same irresistible aroma and bringing back wonderful memories of our travels.
Swedish Apple Cake, or “Äppelkaka,” is a delightful dessert that combines tender apples with a moist, spiced cake. This traditional Swedish treat is perfect for any occasion, offering a warm, comforting flavor that’s especially wonderful during the fall. Topped with a dusting of powdered sugar or a dollop of whipped cream, this cake is sure to become a favorite.
Why You’ll Love Swedish Apple Cake
- Warm and Comforting: The combination of tender apples and warm spices makes this cake incredibly comforting.
- Moist and Delicious: The cake’s moist texture pairs perfectly with the soft, baked apples.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for any baker.
- Perfect for Any Occasion: Ideal for dessert, a special breakfast treat, or an afternoon snack with coffee or tea.
Ingredients Notes For Swedish Apple Cake
- Apples: Use tart apples like Granny Smith for the best flavor and texture.
- Spices: Cinnamon and cardamom add a warm, aromatic touch.
- Butter: Provides richness and moisture to the cake.
- Sugar: Both granulated sugar for sweetness and brown sugar for depth of flavor.
Recipe Steps
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare Apples: Peel, core, and slice the apples. Toss them in a bowl with lemon juice to prevent browning.
- Cream Butter and Sugar: In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and cardamom. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Assemble Cake: Pour half of the batter into the prepared pan, spreading it evenly. Arrange half of the apple slices on top. Pour the remaining batter over the apples, then arrange the rest of the apple slices on top in a decorative pattern. Sprinkle the brown sugar over the top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before removing the sides of the springform pan. Cool completely on a wire rack. Dust with powdered sugar before serving, if desired.
Storage Options
- Room Temperature: Store the cake in an airtight container at room temperature for up to two days.
- Refrigerator: Keep in the refrigerator for up to five days.
- Freezer: Freeze the cake (whole or in slices) wrapped in plastic wrap and foil for up to three months. Thaw in the refrigerator before serving.
Variations & Substitutions
- Nutty Addition: Add chopped walnuts or almonds to the batter for a crunchy texture.
- Different Spices: Substitute or add other warm spices like nutmeg or ginger for a different flavor profile.
- Gluten-Free: Use a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.
Frequently Asked Questions
Q: Can I use different types of apples?
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
A: Yes, a mix of tart and sweet apples can add a nice complexity of flavors.
Q: How do I prevent the cake from becoming too dry?
A: Make sure not to overbake the cake and check for doneness with a toothpick. Adding a bit of extra moisture with a glaze or syrup can also help.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake tastes even better the next day as the flavors meld together. Store it covered at room temperature or in the refrigerator.
Baking a Delicious Swedish Apple Cake
Ingredients
- Cake
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 3 large apples peeled, cored, and thinly sliced
- Topping
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup sliced almonds optional
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Prepare Apples: Gently fold the sliced apples into the batter until evenly distributed.
- Pour into Pan: Pour the batter into the prepared springform pan, spreading it out evenly.
- Add Topping: In a small bowl, mix together 1/4 cup of granulated sugar and the ground cinnamon. Sprinkle this mixture evenly over the top of the cake. If using, scatter the sliced almonds on top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly crisp.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before removing the sides of the springform pan. Let it cool completely on a wire rack before serving.
One Comment