Bacon-Wrapped Pork Medallions Recipe
Whether you’re planning a special dinner or just want to experiment in the kitchen, these delicious bacon-wrapped pork medallions will elevate your culinary experience. Using savory bacon to envelope tender pork, this dish promises a delightful fusion of flavors. Perfect for any occasion, it’s an easy way to impress your family or guests with minimal effort.
One of my fondest memories growing up revolves around Sunday dinners at Grandma’s, where this dish often stole the show. The aroma of sizzling bacon wafting through her kitchen will forever be etched in my mind. While my siblings and I eagerly awaited our feast, Grandma shared stories of how she perfected this recipe over countless family gatherings. Even now, each medallion is a delicious reminder of those cherished times together.
Why You’ll Love This Recipe
This recipe’s allure lies in its beautifully simple execution and rich, savory taste. The bacon adds a smoky layer that complements the natural sweetness of the pork. It’s a crowd-pleaser owing to its gourmet appearance yet requires minimal effort: a true treasure for busy cooks. You can prepare the medallions in under an hour, making this dish ideal for ordinary family dinners or extraordinary celebrations.
Ingredients Notes
Using fresh, high-quality ingredients will truly elevate this dish. Choose center-cut pork loin medallions for their tenderness. For the bacon, opt for a thick-cut variety to ensure a crispy outer layer. Feel free to experiment with different herbs—rosemary and thyme are excellent choices.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Prepare your pork medallions by seasoning them lightly with salt and pepper on both sides. Let them sit for a few minutes to absorb the seasoning.
Step 2
On a cutting board, lay out the bacon slices. Roll each pork medallion in a slice of bacon, securing the ends with a toothpick if necessary.
Step 3
Heat an ovenproof skillet over medium-high heat. Sear the bacon-wrapped medallions for 2-3 minutes on each side, or until the bacon starts to crisp and brown.
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Step 4
Transfer the skillet to the preheated oven. Roast for 10-12 minutes, until the pork registers an internal temperature of 145°F (63°C).
Step 5
Remove from the oven and let the medallions rest for 5 minutes. This will allow the juices to redistribute, keeping the meat moist.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the medallions in a foil-covered pan and warm in a preheated oven at 325°F (163°C) for about 10 minutes. If you’re freezing them, wrap each medallion individually in plastic wrap and keep them in a freezer-safe bag for up to one month. Thaw overnight in the fridge before reheating.
Variations & Substitutions
For a healthier twist, you can substitute turkey bacon for a lower fat content. If you’re catering to dietary preferences, consider a glaze of honey and Dijon mustard for a sweet yet tangy flavor. Incorporating a garlic-herb crust or using applewood-smoked bacon can also add a delightful variation to the dish.
Serving Suggestions
These medallions are perfect for any dinner setting, be it a cozy evening at home or a festive holiday feast. Pair them with a side of creamy mashed potatoes or lightly sautéed green beans. A glass of full-bodied red wine, such as a Cabernet Sauvignon, will complement the savory flavors exquisitely.
Frequently Asked Questions
Can I use another meat instead of pork?
Absolutely. Chicken breast fillets can also be wrapped in bacon and cooked in a similar fashion. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Is it necessary to use an ovenproof skillet?
If you don’t have an ovenproof skillet, you can sear the medallions in a regular pan and transfer them to a baking dish to finish in the oven.
What sides should I serve with this dish?
Consider serving with roasted vegetables for a splash of color and nutrients. Garlic-infused rice or a crisp Caeser salad will balance the rich flavors effectively.
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Bacon-Wrapped Pork Medallions Recipe
Ingredients
Main Ingredients
- 8 oz pork tenderloin cut into medallions
- 4 slices bacon thin
- 1 tsp olive oil for searing
- 0.5 tsp salt
- 0.25 tsp black pepper ground
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Wrap each pork medallion with a slice of bacon, securing with a toothpick if necessary.
- Heat olive oil in a skillet over medium-high heat and sear the medallions on each side until browned, about 2-3 minutes per side.
- Transfer the medallions to a baking dish and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the pork is cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
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