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Bacon-Wrapped Pork Medallions Recipe

Bacon-Wrapped Pork Medallions Recipe

This delicious and savory recipe features pork medallions wrapped in crispy bacon for a delightful main course.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz pork tenderloin cut into medallions
  • 4 slices bacon thin
  • 1 tsp olive oil for searing
  • 0.5 tsp salt
  • 0.25 tsp black pepper ground

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Wrap each pork medallion with a slice of bacon, securing with a toothpick if necessary.
  • Heat olive oil in a skillet over medium-high heat and sear the medallions on each side until browned, about 2-3 minutes per side.
  • Transfer the medallions to a baking dish and season with salt and pepper.
  • Bake in the preheated oven for 15-20 minutes, or until the pork is cooked through.
  • Remove from oven and let rest for 5 minutes before serving.

Notes

For best results, use center-cut bacon which wraps evenly around the pork medallions.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg