Avocado Feta Salsa Recipe
If you’re searching for a vibrant and flavorful dish, look no further than our Avocado Feta Salsa. This delightful blend of fresh avocados, tangy feta cheese, and zesty seasonings creates a salsa that’s both refreshing and satisfying. Not only does this dish make for the perfect appetizer or topping, but it also comes together in a flash, making it ideal for spontaneous gatherings or everyday snacking.
Growing up, my family always had a bowl of salsa on the dinner table. This unique combination of avocado and feta reminds me of the playful experiments my mom and I used to do in our kitchen. We loved adding our own twists to classic recipes, and this one quickly became a family favorite. It’s been served at countless family gatherings, each time earning rave reviews and requests for the recipe.
Why You’ll Love This Recipe
This recipe is not only easy to prepare but also versatile. It’s a crowd-pleaser at parties, light enough for a healthy snack, and adaptable for various dietary needs. The creamy avocado paired with the crumbly feta creates an irresistible texture, complemented by a burst of flavor from the fresh herbs and lime juice. The salsa not only tastes great but also looks beautiful with its vibrant colors, making it an eye-catching addition to any table.
Ingredients Notes
The key to a successful salsa lies in the quality of its ingredients. Choose ripe avocados that yield slightly to pressure, and opt for a premium feta cheese for that signature tangy taste. If you prefer a milder version, consider using a less salty feta. Fresh cilantro and lime juice are essential for that fresh, zesty kick, and a hint of jalapeño can add just the right amount of heat for spice lovers.
Recipe Steps
Step 1
Begin by preparing your ingredients. Dice the avocados and place them in a bowl. Make sure to cut them into evenly sized pieces for uniform texture.
Step 2
Add crumbled feta cheese to the bowl with avocados. Stir gently to combine, being careful not to mash the avocado too much.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 3
Finely chop cilantro, jalapeño, and red onion, then add them to the bowl. These ingredients will add a burst of freshness and heat.
Step 4
Squeeze fresh lime juice over the mixture. This enhances the flavor and prevents the avocado from browning too quickly.
Step 5
Season the salsa with salt and pepper to taste, then mix everything together gently. Adjust seasoning as needed, and serve immediately or chill in the fridge for later.
Storage Options
To store leftover salsa, place it in an airtight container and refrigerate for up to two days. To maintain freshness, press a piece of plastic wrap directly onto the surface of the salsa before sealing the container. For longer storage, you can freeze the salsa in a suitable container. However, note that the texture of avocado tends to change after freezing. To enhance the taste after thawing, consider adding a squeeze of fresh lime juice.
Variations & Substitutions
For a dairy-free version, substitute the feta with a vegan cheese alternative or increase the quantity of avocado for extra creaminess. If you’re a tomato fan, adding some diced cherry tomatoes can inject a sweet touch to the salsa. You can also swap cilantro for parsley if cilantro isn’t available or preferred, giving the salsa a slightly different but still refreshing taste.
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare the salsa a few hours in advance. To keep it fresh, cover it tightly and store it in the refrigerator. It’s best consumed the same day, but if needed, you can make it up to a day before serving. Just be sure to give it a good stir and adjust the seasoning right before serving.
What can I serve with avocado feta salsa?
This versatile salsa pairs well with tortilla chips, pita bread, or as a topping for grilled chicken or fish. It also makes a great addition to tacos, burritos, or quesadillas, providing a fresh and creamy contrast to richer flavors.
How do I choose ripe avocados?
Look for avocados with a dark, almost black, skin color and give them a gentle squeeze. A ripe avocado will yield slightly without feeling mushy. If they’re too hard, leave them at room temperature to ripen over a couple of days. Avoid those with soft spots or excessive blemishing.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Avocado Feta Salsa Recipe
Ingredients
Main Ingredients
- 2 cups avocados diced
- 1 cup feta cheese crumbled
- 1 cup tomatoes diced
- 0.5 cup red onion finely chopped
- 2 tablespoons lime juice freshly squeezed
- 1 tablespoon cilantro chopped
- to taste salt
- to taste pepper
Instructions
Preparation Steps
- In a large bowl, combine the diced avocados, crumbled feta cheese, diced tomatoes, and chopped red onion.
- Add in the lime juice and chopped cilantro. Season with salt and pepper to taste.
- Gently stir all the ingredients together until well combined. Serve immediately or refrigerate until ready to serve.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
