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Avocado Feta Salsa Recipe
This Avocado Feta Salsa is a delicious blend of creamy avocado and tangy feta, perfect for a quick appetizer or a healthy snack.
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
avocados
diced
▢
1
cup
feta cheese
crumbled
▢
1
cup
tomatoes
diced
▢
0.5
cup
red onion
finely chopped
▢
2
tablespoons
lime juice
freshly squeezed
▢
1
tablespoon
cilantro
chopped
▢
to taste
salt
▢
to taste
pepper
Instructions
Preparation Steps
In a large bowl, combine the diced avocados, crumbled feta cheese, diced tomatoes, and chopped red onion.
Add in the lime juice and chopped cilantro. Season with salt and pepper to taste.
Gently stir all the ingredients together until well combined. Serve immediately or refrigerate until ready to serve.
Notes
For added flavor, try adding a dash of cumin or a sprinkle of red pepper flakes.