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Avocado Feta Salsa Recipe

Avocado Feta Salsa Recipe

This Avocado Feta Salsa is a delicious blend of creamy avocado and tangy feta, perfect for a quick appetizer or a healthy snack.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups avocados diced
  • 1 cup feta cheese crumbled
  • 1 cup tomatoes diced
  • 0.5 cup red onion finely chopped
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon cilantro chopped
  • to taste salt
  • to taste pepper

Instructions

Preparation Steps

  • In a large bowl, combine the diced avocados, crumbled feta cheese, diced tomatoes, and chopped red onion.
  • Add in the lime juice and chopped cilantro. Season with salt and pepper to taste.
  • Gently stir all the ingredients together until well combined. Serve immediately or refrigerate until ready to serve.

Notes

For added flavor, try adding a dash of cumin or a sprinkle of red pepper flakes.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg