How to make Delicious Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe

Embark on a culinary journey to the heart of the Mediterranean with “Mediterranean Marvel: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.” This dish combines the earthy flavors of spinach and the intense, tangy taste of sun-dried tomatoes in a velvety cream sauce, all tossed with al dente spaghetti. It’s a sophisticated yet easy-to-make meal that captures the essence of Mediterranean cuisine, perfect for a comforting dinner at home or impressing guests at a dinner party.

Why You’ll Love This Dish:

• Rich and Flavorful: The sun-dried tomato cream sauce is both luxurious and packed with flavor.
• Nutritious and Satisfying: Spinach adds a healthy twist, making the dish both delicious and good for you.
• Easy to Prepare: Simple ingredients and straightforward steps result in a gourmet-style meal.
• Versatile: Perfect as a main course or a side dish, and easy to adapt to different dietary preferences.

Ingredients Notes For Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce:

• Spaghetti: The classic pasta choice, but feel free to substitute with your favorite type or even a gluten-free option.
• Sun-Dried Tomatoes: Their intense flavor is key to the sauce, offering a sweet and tangy profile.
• Spinach: Fresh spinach wilts beautifully in the sauce, providing color, texture, and nutrients.
• Cream: Heavy cream creates a rich and smooth sauce, but you can use half-and-half for a lighter version.
• Parmesan Cheese: Adds a salty, nutty depth to the cream sauce.
• Garlic and Onion: The aromatic base that enhances the overall savoriness of the dish.

Recipe Steps:

1. Cook the Pasta: Prepare the spaghetti according to package instructions until al dente, then drain, reserving some pasta water.
2. Prepare the Sauce: In a large skillet, sauté garlic and onion in olive oil until softened. Add chopped sun-dried tomatoes and cook for a few minutes.
3. Combine Ingredients: Stir in the cream and Parmesan cheese until the cheese melts and the sauce thickens. Add spinach, letting it wilt in the sauce.
4. Toss Together: Add the cooked spaghetti to the skillet, tossing with the sauce, and adding reserved pasta water as needed to achieve the desired consistency.
5. Serve: Adjust seasoning with salt and pepper, then serve hot, garnished with additional Parmesan or fresh herbs.

Storage Options:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stove or in the microwave, adding a splash of cream or water to revive the sauce.

How to make Quick and Delicious: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients

 

• ▢ 12 ounces spaghetti or your favorite pasta
• ▢ 2 tablespoons olive oil
• ▢ 1/2 cup sun-dried tomatoes chopped (preferably packed in oil)
• ▢ 3-4 cloves garlic minced
• ▢ 2 cups fresh spinach roughly chopped
• ▢ 1 cup heavy cream
• ▢ 1/2 cup grated Parmesan cheese
• ▢ Salt and pepper to taste
• ▢ Red pepper flakes to taste (optional for added heat)
• ▢ Fresh basil chopped (for garnish)

Instructions

Cook the Pasta:

• Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta and set aside.

Prepare the Sauce:

• In a large skillet, heat the olive oil over medium heat. Add the sun-dried tomatoes and garlic, sautéing for 1-2 minutes until the garlic is fragrant and the tomatoes are softened.
• Stir in the spinach and cook until it wilts, about 2-3 minutes.

Create the Cream Sauce:

• Add the heavy cream to the skillet, bringing it to a simmer. Reduce the heat and stir in the grated Parmesan cheese until melted and smooth.
• Season with salt, pepper, and red pepper flakes (if using). Adjust the consistency of the sauce with the reserved pasta water, adding a little at a time until you reach your desired thickness.

Combine Pasta and Sauce:

• Add the cooked spaghetti to the skillet with the sauce, tossing to coat the pasta evenly. Cook for an additional 1-2 minutes, allowing the pasta to absorb some of the sauce.

Serve:

• Serve the pasta hot, garnished with fresh basil and additional Parmesan cheese if desired.