Name: Easy Chicken Pot Pie with Biscuits Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1.5 lbs chicken breasts (cut into bite-sized pieces); 1 cup chicken broth; 2 cups mixed vegetables (frozen or fresh); 1 cup heavy cream; 4 tablespoons butter (unsalted); 1 medium onion (chopped); 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper (ground); 1 teaspoon thyme (dried); 8 pieces biscuits (store-bought or homemade)

Okay, friends, gather ‘round because I’m about to share a recipe that’s been blasted with blue in the past. My household for longer than I care to admit! What are we talking about here?What are some easy recipes for Chicken Pot Pie with Biscuits?Think of it as the cozier, even easier cousin of chicken noodle soup, but instead of noodles, you’ve got noodles. What are flaky buttery biscuits on top? Is mac and cheese more comforting than a bowl of ice cream? What is saying? This isn’t some fancy, complicated dish. What are some of the best, soul-warming, weeknight meals? I’m big on cravings. I can’t wait to try something new. Is the aroma alone worth it?

What is the recipe for chicken pot pie with biscuits?

Think of it as a warm, creamy chicken stew, but instead of pastry crust, we’re topping it with whipped cream. Soft, golden brown biscuits. It’s essentially deconstructed comfort food, made simpler. The name says it all, really!How do I make a chicken pot pie with biscuits?! Some folks get intimidated by traditional pot pies, with all that fussing with pie dough. What do you use for this version? Pre-made biscuits? ) for the topping. How do you make a pot pie without spending hours in the kitchen? What is a creamy chicken filling? Is this biscuit-topped version a classic?

Why you’ll love this recipe?

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How do I make Chicken Pot Pie with Biscuits?

Quick Overview

Making this How do I make chicken pot pie with biscuits?What is a creamy sauce? You’ll start by prepping your chicken and veggies, then whip up the sauce. After that, you’ll combine everything in a baking dish, top it with biscuits, and bake until golden brown. Brown and bubbly. What is the secret to creating a flavorful sauce that complements biscuits perfectly? Is it really that easy? Most of it is just prep work and simmering. Is this easier than a pie crust?

Ingredients

What is the recipe for chicken pot pie filling?

2 tablespoons butter * 1 small onion, chopped * 2 carrots, peeled and chopped 1/2 cup frozen peas * 1/4 cup all-purpose flour * 3 cups chicken * 4 cups frozen potatoes * 2 cups corn * 1 cup kale * 5 cups rice * 6 cups sourdough * 12 cup canned beans * * 1-1/2 cups canned * 1 cup cooked chicken, shredded (rotisserie chicken works great! ) 1/2 cup heavy cream (or milk) * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/4 teaspoon dried fruit * 3/4 cup yoghurt * 2/3 cup yogurt * *1/2 cup dark chocolate * 1/3 cup sugar *1/3 cups milk

For the Biscuits:

* 1 (16-ounce) can refrigerated biscuits (or your favorite homemade biscuit recipe) * 2 tablespoons of granulated sugar * 4 cups of water * 3 cups, if desired. What is melted butter for brushing?

What are the steps to

Step 1: Preheat & Prep Pan

Start by preheating your oven to 375°F (190°C). While the oven is heating up, grease a 9×13 inch baking dish. I always use a little bit of butter or cooking spray to make sure nothing sticks. Is it really that easy to clean up? How do I make a pot pie?

Step 2: Sauté the Veggies

In a large skillet or pot, melt the butter over medium heat. Stir occasionally. Add the chopped onion, carrots, and celery to a bowl. Mix well. Sauté until the vegetables are softened, about 5-7 minutes. You want them to be tender but not browned. What is the flavor of a pot pie? How do I develop a nice, subtle sweetness? I always stir occasionally to make sure nothing burns.

Step 3: Make the Sauce

Sprinkle flour over the sautéed vegetables and cook for 1 minute, stirring constantly. How do you make a roux? Gradually whisk in the chicken broth until the mixture is smooth. Bring to a simmer, stirring occasionally, until the sauce has thickened, about 5-7 minutes. Don’t skip this step! It’s crucial for getting that perfect, creamy consistency.

Step 4: Add Remaining Ingredients

Stir in the frozen peas, frozen corn, shredded chicken, heavy cream (or milk), salt, pepper, and lemon juice. Serve immediately. Mix well to combine. Taste and adjust seasonings as needed. This is your chance to personalize the flavor. I sometimes add a dash of hot sauce or garlic powder to my meals. I like to serve it with grilled cheese and some sour cream.

Step 5: Pour into Baking Dish

What is the recipe for chicken and vegetable mixture? Pour it into a baking dish. Make sure everything is evenly distributed.

Step 6: Top with Biscuits

Arrange the biscuits over the top of the chicken mixture. If you’re using canned biscuits, you can simply place them on top. If you’re using homemade biscuits, you may want to bake them separately for a few minutes before serving. How do you make a pot pie?

Step 7: Bake

Bake in the preheated oven for 20-25 minutes, or until the filling is golden brown and the biscuits are browned. Keep an eye on it towards the end to make sure the biscuits don’t burn. What is the best time to bake in an oven?

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Step 8: Brush with Butter (Optional)

If desired, brush the tops of biscuits with melted butter for extra flavor and shine. This is totally optional, but it definitely adds a nice touch!

Step 9: Let Rest & Serve

Let the pot pie cool for a few minutes before serving. What is the best way to prevent mouth burns? Serve hot and enjoy every comforting bite!

What should I serve it with?

This How do you make a chicken pot pie with biscuits?What are some good side dishes to make for a complete meal?For a light lunch:What is a good side salad with vinaigrette dressing? What is the brightness of a meal? I love using mixed greens, cherry tomatoes, and cucumbers.What is a hearty dinner?Roasted vegetables like broccoli, Brussels sprouts, or sweet potatoes would be a delicious and healthy snack. What is a nutritious They complement the flavors of the pot pie perfectly.What is the best cozy snack?What’s a pot pie? What are some good ways to serve soup or a slice of crusty bread for dipping in the sauce? Growing up, my mom always served this with a side of applesauce. What is the sweetness of applesauce? What are the flavors of pot pie? It’s a family tradition that I continue to this day.

How do you make a chicken pot pie with biscuits?

How do I take my own life?Easy Chicken Pot Pie with Biscuits Recipe to the next level? Here are a few of my top tips:

Chicken Prep: If you don’t have cooked chicken on hand, you can easily poach a few chicken breasts. Simply simmer them in chicken broth until cooked through, then shred them with two forks. Rotisserie chicken is also a fantastic shortcut. I usually grab one from the grocery store to save time!

Vegetable Variations: Feel free to swap out the vegetables based on what you have available or what your family enjoys. Mushrooms, green beans, and bell peppers all work well in this recipe. Just make sure to chop them into bite-sized pieces so they cook evenly.

Sauce Consistency: If you find that the sauce is too thick, add a little extra chicken broth until it reaches your desired consistency. If it’s too thin, you can simmer it for a few more minutes to allow it to thicken up. I always taste the sauce and adjust the seasonings as needed.

Biscuit Baking: Keep an eye on the biscuits while they’re baking to make sure they don’t get too brown. If they start to brown too quickly, you can tent the baking dish with foil. I also like to brush the biscuits with melted butter before baking for extra flavor and shine.

Spice it Up: If you want to add a little heat to your pot pie, try adding a pinch of red pepper flakes or a dash of hot sauce to the sauce. You could also use spicy sausage instead of chicken for a completely different flavor profile.

Cheese Please: Stir in a cup of shredded cheddar cheese to the chicken mixture during the last 5 minutes of cooking time. Let the cheese melt and get bubbly before serving.
My biggest lesson learned when making this is to not overcook the biscuits. They can go from golden brown to burnt in a matter of minutes! Always keep a close eye on them and remove the pot pie from the oven as soon as they’re done.

Storing and Reheating Tips

If you have leftovers (which is rare at my house!), here’s how to store and reheat your Easy Chicken Pot Pie with Biscuits Recipe:

Room Temperature: It is NOT recommended to leave the pot pie at room temperature for longer than two hours.

Refrigerator Storage: Let the pot pie cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

Freezer Instructions: For longer storage, you can freeze the pot pie. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating. I prefer to freeze the filling and biscuits separately to maintain the biscuit texture.

Reheating: To reheat the pot pie, preheat your oven to 350°F (175°C). Place the pot pie in an oven-safe dish and bake for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but the biscuits may get a little soggy.
I’ve found that the key to reheating this dish is to add a splash of chicken broth before popping it in the oven or microwave. This helps to keep the filling moist and prevents it from drying out.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Also, make sure to use gluten-free biscuits or make your own using a gluten-free biscuit recipe. The taste will be slightly different, but still delicious!

Can I use different vegetables?

Absolutely! This recipe is very versatile. Feel free to use whatever vegetables you have on hand or prefer. Some great options include mushrooms, green beans, broccoli, and peas.

Can I make this ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake, simply pour the filling into a baking dish, top with biscuits, and bake as directed.

What if I don’t have chicken broth?

You can substitute chicken broth with vegetable broth or even water. However, keep in mind that the flavor will be slightly different. If using water, you may want to add a bouillon cube or some extra seasonings to enhance the flavor.

Can I use homemade biscuits?

Absolutely! Homemade biscuits will definitely elevate this dish. Just make sure to bake them until they’re golden brown and cooked through before adding them to the pot pie.

Final Thoughts

So there you have it – my go-to Easy Chicken Pot Pie with Biscuits Recipe! I truly hope you give this one a try. It’s the perfect way to bring a little comfort and joy to your dinner table, no matter what the occasion. The ease, the flavor, the sheer satisfaction of a warm, homemade meal…it’s all just so worth it! If you enjoyed this recipe, you might also like my Classic Chicken Noodle Soup or my Creamy Tomato Soup with Grilled Cheese Croutons. They’re all family favorites that are guaranteed to please. Happy cooking, friends! I can’t wait to hear how your pot pie turns out. Be sure to leave a comment below and let me know if you tried it and what variations you made. And if you loved it, don’t forget to rate the recipe! Your feedback helps others discover this delicious dish.