Go Back
Easy Chicken Pot Pie with Biscuits Recipe

Easy Chicken Pot Pie with Biscuits Recipe

This homemade Chicken Pot Pie with Biscuits is made with a creamy filling and topped with soft, flaky biscuits. Perfect comfort food for any day!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs chicken breasts cut into bite-sized pieces
  • 1 cup chicken broth
  • 2 cups mixed vegetables frozen or fresh
  • 1 cup heavy cream
  • 4 tablespoons butter unsalted
  • 1 medium onion chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper ground
  • 1 teaspoon thyme dried
  • 8 pieces biscuits store-bought or homemade

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, melt the butter over medium heat. Add the onion and cook until translucent.
    1.5 lbs chicken breasts
  • Add the chicken pieces and cook until browned on all sides.
    1.5 lbs chicken breasts
  • Stir in the flour until everything is well-coated.
    1.5 lbs chicken breasts
  • Slowly add the chicken broth and heavy cream, stirring constantly until the mixture thickens.
    1.5 lbs chicken breasts
  • Mix in the mixed vegetables, salt, pepper, and thyme.
    1.5 lbs chicken breasts
  • Transfer the mixture to a baking dish and place biscuits on top.
    1.5 lbs chicken breasts
  • Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown.
  • Serve the chicken pot pie hot, garnished with fresh thyme if desired.

Notes

This savory recipe is perfect for family dinners and warms up well for leftovers.