Easy Chicken Pot Pie with Biscuits Recipe
This homemade Chicken Pot Pie with Biscuits is made with a creamy filling and topped with soft, flaky biscuits. Perfect comfort food for any day!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs chicken breasts cut into bite-sized pieces
- 1 cup chicken broth
- 2 cups mixed vegetables frozen or fresh
- 1 cup heavy cream
- 4 tablespoons butter unsalted
- 1 medium onion chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 1 teaspoon thyme dried
- 8 pieces biscuits store-bought or homemade
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the onion and cook until translucent.1.5 lbs chicken breasts
- Add the chicken pieces and cook until browned on all sides.1.5 lbs chicken breasts
- Stir in the flour until everything is well-coated.1.5 lbs chicken breasts
- Slowly add the chicken broth and heavy cream, stirring constantly until the mixture thickens.1.5 lbs chicken breasts
- Mix in the mixed vegetables, salt, pepper, and thyme.1.5 lbs chicken breasts
- Transfer the mixture to a baking dish and place biscuits on top.1.5 lbs chicken breasts
- Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown.
- Serve the chicken pot pie hot, garnished with fresh thyme if desired.
Notes
This savory recipe is perfect for family dinners and warms up well for leftovers.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg