Easy Taco Soup Recipe
There’s nothing quite like the comforting and hearty flavors of an easy taco soup to warm your soul, especially when it’s prepared with love and a touch of culinary creativity. This easy taco soup recipe is a delightful blend of spices, savory ingredients, and simple cooking techniques that make it a go-to dish for home cooks and food enthusiasts alike.
Growing up, my family had a tradition of gathering around the kitchen every Sunday afternoon to prepare a large pot of soup. This particular taco soup quickly became a favorite because of its rich flavors and easy preparation. I fondly remember my grandmother letting us taste the broth for seasoning, teaching us the perfect balance of spices, and her hearty laughter echoing through the house as we eagerly anticipated the first taste.
Why You’ll Love This Recipe
This recipe stands out because it’s incredibly easy to prepare, making it perfect for weeknight dinners or last-minute gatherings. The combination of taco spices and fresh vegetables create a flavor explosion in every spoonful. Plus, it’s easily customizable — add your favorite ingredients or adjust the spice level to suit your taste buds. Most importantly, it utilizes ingredients you likely already have in your pantry, making it a budget-friendly option.
Ingredients Notes
For this soup, you’ll need a mix of fresh and pantry staple ingredients. Ground beef provides the base, but ground turkey or chicken are great alternatives. Canned beans and tomatoes make preparation a breeze, and for an added flavor kick, choose fire-roasted tomatoes. Don’t skip on the taco seasoning; it truly ties the dish together, but feel free to use homemade seasoning if you prefer. Lastly, fresh toppings like avocado, cilantro, and jalapeños can elevate this dish to a restaurant-quality meal.
Recipe Steps
Step 1
In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat and return the beef to the pot.
Step 2
Add diced onions and garlic to the pot, sautéing until they become translucent and fragrant.
Step 3
Stir in the canned beans, tomatoes, corn, and taco seasoning, mixing well to combine all ingredients thoroughly.
Step 4
Pour in chicken broth and bring the mixture to a boil. Once boiling, reduce heat to a simmer and cook for 20-25 minutes, allowing the flavors to meld together.
Step 5
Serve hot, garnished with shredded cheese, chopped cilantro, sour cream, or any toppings of your choice for the best experience.
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Storage Options
Leftover taco soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions in airtight containers for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to reach your desired consistency.
Variations & Substitutions
For a vegetarian version, simply omit the meat and add extra beans or tofu for protein. Consider adding sweet potatoes or bell peppers for additional nutrition and sweetness. You can switch out the taco seasoning for chili powder and cumin for a different flavor profile.
Serving Suggestions
This taco soup is perfect for cozy dinners, casual lunch gatherings, or potluck events. Pair it with warm cornbread or tortilla chips for a complete meal. It also makes for a delightful outdoor picnic treat when stored in a thermos.
Frequently Asked Questions
Can I make this soup in a slow cooker?
Absolutely! To prepare this soup in a slow cooker, first brown the beef and sauté the onions and garlic as instructed. Then, combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
What’s the best way to adjust the spice level?
If you prefer a milder soup, use less taco seasoning or choose mild versions of it. For a spicier kick, add diced jalapeños or a dash of hot sauce. Remember to taste as you go and adjust the seasoning gradually.
Can I add other vegetables to this soup?
Yes, feel free to add other vegetables such as zucchini, bell peppers, or mushrooms for additional flavor and nutrients. Simply chop them into bite-sized pieces and add them to the pot during step 2 of the recipe.
This easy taco soup recipe is more than just a meal; it’s a family tradition and a comforting staple that brings people together. Enjoy the hearty flavors and the ease of cooking this delightful dish, sharing joy and satisfaction with every serving.
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Easy Taco Soup Recipe
Ingredients
Main Ingredients
- 1 pound ground beef 85% lean
- 1 medium onion, diced
- 1 can diced tomatoes 14.5 oz, undrained
- 1 can black beans 15 oz, drained and rinsed
- 1 can corn kernels 15 oz, drained
- 2 tablespoons taco seasoning store-bought or homemade
- 4 cups chicken broth low sodium
- 1 packet ranch seasoning mix 1 oz
- 0.5 cup chopped fresh cilantro for garnish
- 1 cup sour cream for serving
- 1 cup shredded cheddar cheese for serving
Instructions
Preparation Steps
- In a large pot over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat.
- Add the diced tomatoes, black beans, corn, taco seasoning, chicken broth, and ranch seasoning mix to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat to simmer for 25-30 minutes, stirring occasionally.
- Serve hot, garnished with chopped cilantro. On the side, offer sour cream and shredded cheddar cheese for topping.
Notes
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