Preparation Steps

• In a large pot over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat.
• Add the diced tomatoes, black beans, corn, taco seasoning, chicken broth, and ranch seasoning mix to the pot. Stir to combine.
• Bring the mixture to a boil, then reduce heat to simmer for 25-30 minutes, stirring occasionally.
• Serve hot, garnished with chopped cilantro. On the side, offer sour cream and shredded cheddar cheese for topping.