Easy Taco Soup Recipe
This Easy Taco Soup Recipe is a quick, hearty meal filled with all your favorite taco flavors, perfect for a cozy weeknight dinner or a casual get-together.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground beef 85% lean
- 1 medium onion, diced
- 1 can diced tomatoes 14.5 oz, undrained
- 1 can black beans 15 oz, drained and rinsed
- 1 can corn kernels 15 oz, drained
- 2 tablespoons taco seasoning store-bought or homemade
- 4 cups chicken broth low sodium
- 1 packet ranch seasoning mix 1 oz
- 0.5 cup chopped fresh cilantro for garnish
- 1 cup sour cream for serving
- 1 cup shredded cheddar cheese for serving
Instructions
Preparation Steps
- In a large pot over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat.
- Add the diced tomatoes, black beans, corn, taco seasoning, chicken broth, and ranch seasoning mix to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat to simmer for 25-30 minutes, stirring occasionally.
- Serve hot, garnished with chopped cilantro. On the side, offer sour cream and shredded cheddar cheese for topping.
Notes
This soup can be made in advance and stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.