Easy Maple Pumpkin Pie Recipe

The aroma of freshly baked pies fills the air with warmth and nostalgia, especially when it’s Easy Maple Pumpkin Pie. This delightful dessert combines the rich flavors of pumpkin and the sweet notes of maple syrup, making it an irresistible treat for everyone. Whether you’re celebrating Thanksgiving with family or simply indulging in a sweet craving, this pie is a must-try for any dessert lover.

Growing up, maple pumpkin pie was a staple at our family gatherings. I vividly recall baking afternoons with my grandmother, the kitchen filled with laughter as we mixed ingredients and shared stories. Those cherished moments inspired me to continue the tradition by perfecting this recipe over the years.

Why You’ll Love This Recipe

This recipe stands out due to its simplicity and depth of flavor. The mix of pumpkin and maple creates a creamy texture with a caramelized sweetness that’s hard to resist. It requires minimal ingredients, making it a practical choice, and its preparation is straightforward, allowing even novice bakers to shine. Plus, using seasonal ingredients ensures it’s fresh, festive, and perfect for any fall occasion.

Ingredients Notes

For this pie, you will need pure pumpkin puree, maple syrup, eggs, heavy cream, and a blend of autumn spices. Opt for real maple syrup instead of imitation for a richer flavor. Freshly ground spices such as cinnamon, ginger, and nutmeg enhance the pie’s aroma and taste. If you’re short on cream, a half-and-half can work as a substitute. Ensure all ingredients are at room temperature for the best results.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Prepare your pie crust by placing it in a 9-inch pie pan and set aside.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, maple syrup, eggs, cream, cinnamon, ginger, and nutmeg until smooth and well combined.

Step 3

Pour the pumpkin mixture into the prepared pie crust, spreading it evenly with a spatula.

Step 4

Bake for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean. Let the pie cool for at least an hour.

Step 5

Refrigerate the pie for a couple of hours before serving to allow flavors to meld, optimizing its creamy texture.

Storage Options

This pie can be stored in the refrigerator for up to four days, ideally covered with foil or plastic wrap. If you plan to freeze it, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer, where it can last for up to two months. Thaw overnight in the refrigerator and reheat slices in a preheated oven for the best taste.

Variations & Substitutions

For a gluten-free version, use a gluten-free pie crust. To adapt this recipe for vegans, substitute the heavy cream with coconut cream and use flaxseed meal as an egg replacer. Adding a handful of chocolate chips or pecans can level up the flavor profile, offering delightful variations.

Serving Suggestions

Serve the pie chilled or slightly warmed, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is perfect for holiday gatherings, potlucks, or a sweet ending to any meal.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned? Yes, fresh pumpkin can be used, but it needs to be cooked and pureed before adding to the recipe. Roasting or steaming pumpkin chunks until tender is a great way to start, then blend until smooth.

What can I do if my pie filling is too runny? If the mixture seems too liquid, try adding a tablespoon of flour or cornstarch to help thicken it. Ensure you bake the pie until the filling is fully set and a slight jiggle is evident when shaken gently.

How can I prevent the crust from becoming soggy? Blind baking the crust for 10 minutes before adding the filling helps in maintaining a crisp crust. Using pie weights will ensure that your crust doesn’t puff up, giving a sturdy base for the filling.

Easy Maple Pumpkin Pie Recipe

This delightful Maple Pumpkin Pie combines the rich, warming flavors of maple syrup and pumpkin, perfect for an autumn dessert.

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Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups pumpkin puree canned or fresh
• ▢ 3 large eggs beaten
• ▢ 1 cup heavy cream
• ▢ 0.75 cup maple syrup preferably pure
• ▢ 1 teaspoon vanilla extract
• ▢ 1 teaspoon ground cinnamon
• ▢ 0.5 teaspoon ground ginger
• ▢ 0.25 teaspoon ground nutmeg
• ▢ 0.25 teaspoon ground cloves
• ▢ 0.5 teaspoon salt
• ▢ 1 pie crust unbaked

Instructions

Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a large mixing bowl, combine the pumpkin puree, eggs, and heavy cream. Mix well.
• Stir in the maple syrup, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt. Mix until smooth.
• Pour the pumpkin mixture into the unbaked pie crust.
• Bake in the preheated oven for 45 minutes, or until the center is set and a toothpick inserted comes out clean.
• Allow the pie to cool before serving. Enjoy your Maple Pumpkin Pie!

Notes

For a decorative touch, top with whipped cream and a sprinkle of cinnamon before serving.