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Easy Maple Pumpkin Pie Recipe

Easy Maple Pumpkin Pie Recipe

This delightful Maple Pumpkin Pie combines the rich, warming flavors of maple syrup and pumpkin, perfect for an autumn dessert.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups pumpkin puree canned or fresh
  • 3 large eggs beaten
  • 1 cup heavy cream
  • 0.75 cup maple syrup preferably pure
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 1 pie crust unbaked

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the pumpkin puree, eggs, and heavy cream. Mix well.
  • Stir in the maple syrup, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt. Mix until smooth.
  • Pour the pumpkin mixture into the unbaked pie crust.
  • Bake in the preheated oven for 45 minutes, or until the center is set and a toothpick inserted comes out clean.
  • Allow the pie to cool before serving. Enjoy your Maple Pumpkin Pie!

Notes

For a decorative touch, top with whipped cream and a sprinkle of cinnamon before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg