Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Easy Maple Pumpkin Pie Recipe
This delightful Maple Pumpkin Pie combines the rich, warming flavors of maple syrup and pumpkin, perfect for an autumn dessert.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
pumpkin puree
canned or fresh
▢
3
large
eggs
beaten
▢
1
cup
heavy cream
▢
0.75
cup
maple syrup
preferably pure
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
ground cinnamon
▢
0.5
teaspoon
ground ginger
▢
0.25
teaspoon
ground nutmeg
▢
0.25
teaspoon
ground cloves
▢
0.5
teaspoon
salt
▢
1
pie crust
unbaked
Instructions
Preparation Steps
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the pumpkin puree, eggs, and heavy cream. Mix well.
Stir in the maple syrup, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt. Mix until smooth.
Pour the pumpkin mixture into the unbaked pie crust.
Bake in the preheated oven for 45 minutes, or until the center is set and a toothpick inserted comes out clean.
Allow the pie to cool before serving. Enjoy your Maple Pumpkin Pie!
Notes
For a decorative touch, top with whipped cream and a sprinkle of cinnamon before serving.