Easy Tomato Beef Country Casserole Recipe

There’s something incredibly comforting about a warm, hearty casserole, and this Easy Tomato Beef Country Casserole is no exception. Packed with rich flavors and a medley of enticing ingredients, this dish will easily become a staple in your weekly menu. Let’s delve into the secrets of making this delectable casserole that brings homely warmth to every bite.

Growing up, casseroles were a weeknight tradition. My grandmother would prepare her version of a tomato beef casserole every Sunday. As a child, I vividly remember the rich aroma wafting through the air as I set the table. This recipe carries her legacy, preserving the essence of homemade goodness wrapped in nostalgia.

Why You’ll Love This Recipe

This recipe combines simplicity with robust flavors that are sure to impress. It’s affordable, made with ingredients you likely already have on hand, and can be prepared in just under an hour. The combination of tender beef, juicy tomatoes, and a perfect blend of spices creates an unforgettable taste sensation. Perfect for meal prep, this casserole is even better the next day!

Ingredients Notes

For the best results, choose lean ground beef to avoid excessive grease. Use fresh tomatoes if possible, but canned tomatoes work just as well in a pinch. The choice of cheese can vary based on preference; cheddar provides a sharp contrast against the beefy flavor.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). In a large skillet over medium heat, brown the ground beef until fully cooked. Drain the excess fat and set aside.

Step 2

Add chopped onions and garlic to the skillet, cook until they become translucent. Mix in diced tomatoes and let the mixture simmer for 5 minutes.

Step 3

Stir in tomato paste, oregano, and basil, then season with salt and pepper. Combine the beef back into the skillet, mixing thoroughly with the tomato mixture.

Step 4

Transfer the beef mixture to a casserole dish, spreading it evenly. Top with shredded cheddar cheese, covering the entire surface.

Step 5

Bake for 25-30 minutes until the cheese is golden brown and bubbly. Allow it to cool slightly before serving.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to three days. This casserole freezes beautifully; just ensure it’s cooled completely before freezing. Reheat in the oven at 300°F (150°C) until heated through.

Variations & Substitutions

For a lower-carb option, replace the tomatoes with zucchini slices. Dairy-free? Use your favorite plant-based cheese. Add a kick by incorporating sliced jalapeños into the tomato mixture for those who love spice.

Serving Suggestions

Serve this casserole with a side of crusty bread or a simple green salad for a complete meal. It’s perfect for a cozy family dinner or potluck gathering, where its comforting flavor will shine.

Frequently Asked Questions

Can I make this casserole ahead of time? Yes, you can prepare it a day in advance. Simply assemble and cover it with foil, then store it in the refrigerator. Bake it the next day as directed.

Can I substitute ground turkey for beef? Absolutely! Ground turkey is a leaner alternative that works well in this recipe. Just keep an eye on it while browning as it cooks faster than beef.

How can I add more vegetables? Feel free to add chopped bell peppers, mushrooms, or spinach to boost the nutritional value. Simply sauté them along with the onions and garlic in step two.

Bringing old-fashioned comfort to the modern table, this casserole is more than just a meal; it’s a cherished memory in a dish. Whether you’re cooking for family or guests, you can be confident that this recipe will bring smiles and satisfaction to all who gather around your table.

Easy Tomato Beef Country Casserole Recipe

This savory and comforting casserole combines tender beef with a rich tomato sauce, layered with pasta and topped with melted cheese for a hearty meal.

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lbs ground beef lean
• ▢ 1 large onion chopped
• ▢ 2 cloves garlic minced
• ▢ 28 oz canned crushed tomatoes
• ▢ 8 oz uncooked pasta penne or fusilli
• ▢ 2 cups shredded mozzarella cheese
• ▢ 1 tsp dried oregano
• ▢ 1 tsp dried basil
• ▢ 0.5 tsp salt or to taste
• ▢ 0.25 tsp ground black pepper or to taste
• ▢ 2 tbsp olive oil
• ▢ 0.5 cup parmesan cheese grated

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until onions are translucent.
• Add ground beef to the skillet and cook until browned. Drain any excess fat.
• Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
• While the sauce is simmering, cook the pasta according to package instructions until al dente. Drain and set aside.
• In a baking dish, layer half of the cooked pasta, followed by half of the beef sauce, and then half of the mozzarella cheese. Repeat the layers.
• Sprinkle the top with grated parmesan cheese.
• Bake in the preheated oven for 25 minutes or until the cheese is bubbly and golden.

Notes

For a spicy kick, add a pinch of red pepper flakes to the beef mixture. Serve with a side salad for a complete meal.