Easy Heaven on Earth Cake Recipe

There’s nothing quite like the joy of biting into a dessert that feels like a slice of paradise on earth. Our easy-to-make heaven on earth cake provides just that, combining rich flavors with an airy texture that will leave you craving more. Elegant yet simple, this cake can be a showstopper at any gathering while providing a heavenly taste experience from the very first bite.

As a child, family gatherings were always highlighted by a dessert that my grandmother prepared with love. Each gathering, she would bring out a cake that seemed almost ethereal in its perfection. It was this cake recipe that made every birthday and holiday memorable. Over the years, I’ve made slight tweaks to her recipe to make it as easy and delightful as possible for modern bakers, keeping that cherished tradition alive in my own kitchen.

Why You’ll Love This Recipe

This cake is a sweet symphony of simplicity and sophistication. You will appreciate how straightforward it is to prepare, despite its stunning presentation and delectable taste. The recipe caters to both novice and seasoned bakers and can easily be made in advance. Every slice delivers a light and luscious mouthfeel, balanced by a delightful blend of flavors that is sure to impress your family and friends.

Ingredients Notes

The key to perfection lies in the quality of ingredients. Choose fresh and high-quality staples to bring out the best flavor. You can select canned fruits for the topping, but ensure they are natural and unsweetened for the purest taste. For those who crave a deeper flavor profile, consider swapping out vanilla pudding mix for an almond or rum-flavored variety.

Recipe Steps

Step 1

Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish. This will ensure the cake does not stick and will easily release once baked.

Step 2

In a large mixing bowl, combine a box of white cake mix, alongside the prescribed water, oil, and eggs. Mix until a smooth batter forms, then pour it into your prepared baking dish.

Step 3

Bake the cake mix in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool completely before proceeding to the next step.

Step 4

Once cooled, poke holes all over the surface of the cake with a fork. Pour prepared vanilla pudding evenly over the cake, ensuring it fills the holes, contributing to the moist texture.

Step 5

Top off the cake with a layer of whipped topping, followed by a generous amount of fruit, such as berries or peaches, for a colorful and flavorful finish.

Storage Options

This cake can be stored in an airtight container in the refrigerator for up to four days, allowing the flavors to meld beautifully over time. If you wish to freeze it, cut the cake into individual servings, wrap them in plastic wrap or foil, and store them in a zip-lock bag or airtight container. To enjoy, simply thaw overnight in the refrigerator and serve chilled.

Variations & Substitutions

Customize this recipe to fit your dietary needs or flavor preferences by using gluten-free cake mix or low-fat pudding. For a tropical twist, incorporate coconut flakes into the whipped topping, or substitute the fruits with mango or kiwi for a refreshing change. Vegan versions can be explored using plant-based milk and egg substitutes.

Serving Suggestions

Serve this delightful cake chilled as an afternoon treat or dessert at a summer gathering. Pair it with a scoop of vanilla ice cream for an indulgent twist, or serve alongside fresh mint-infused iced tea for a refreshing combination. A piece of this cake makes the perfect ending to any meal with its light yet satisfying qualities.

Frequently Asked Questions

Can I make this cake ahead of time? Yes, this cake is perfect for making in advance. Prepare it a day or two before you plan to serve it, ensuring the flavors develop even further as it sits in the refrigerator.

What fruits work best for the topping? Any fruit that complements the light and airy nature of the cake will suit this recipe. Strawberries, blueberries, raspberries, and even tropical fruits like pineapple or passionfruit create a delightful contrast in taste and presentation.

Can I use homemade cake mix? Absolutely! A homemade white sponge cake can be used for an added touch of authenticity. Be sure that the texture isn’t too dense to maintain the lightness and moistness characteristic of this dessert.

Easy Heaven on Earth Cake Recipe

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Course: Dessert

Kitchen: American

Prep Time: 15 minutes minutes

Total Time: 4 hours hours 15 minutes minutes

Servings: 12

Ingredients

 

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• ▢ 1 prepared angel food cake store-bought or homemade, cut into 1-inch cubes
• ▢ 1 3.4 oz box instant vanilla pudding mix
• ▢ 1 1/2 cups cold milk
• ▢ 1 cup sour cream
• ▢ 1 21 oz can cherry pie filling
• ▢ 1 tub 8 oz whipped topping, thawed
• ▢ Optional garnish: extra pie filling sliced almonds, or grated white chocolate

Instructions

• Make the Pudding Mixture:
• In a medium bowl, whisk together the pudding mix and cold milk for 1–2 minutes until it begins to thicken. Stir in the sour cream until smooth and creamy. Set aside.
• Layer the Cake:
• In a 9x13-inch baking dish, spread half of the angel food cake cubes evenly on the bottom.
• Add Cherry Layer:
• Spoon about 2/3 of the cherry pie filling over the cake layer.
• Pour Pudding Mix:
• Spread the vanilla pudding mixture evenly over the cherry layer.
• Add Remaining Cake Cubes:
• Scatter the rest of the angel food cake over the pudding layer.
• Top with Whipped Topping:
• Spread the whipped topping over the entire dessert, smoothing out the top.
• Finish & Chill:
• Drizzle remaining cherry pie filling (or all of it if you prefer it more fruity) over the top and garnish with almonds or chocolate shavings if using. Cover and refrigerate for at least 2 hours—best if chilled 4 hours or overnight.
• Serve Cold:
• Slice and serve directly from the dish. Enjoy every light and luscious bite!