Easy & Delicious Homemade Salsa Recipe
There’s nothing quite like a freshly made salsa to elevate your culinary game. This easy and delicious homemade salsa recipe will become a staple in your kitchen, offering a burst of fresh flavors that come together in no time. Whether you’re hosting a summer barbecue or simply craving a zesty snack, this salsa promises to deliver the perfect blend of tangy and spicy undertones.
Growing up, weekends at my grandmother’s were always a treat, especially when she whipped up her famous salsa. As children, we’d gather around the table with a giant bowl of tortilla chips awaiting the vibrant mix of tomatoes, jalapeños, and cilantro she carefully blended. Her salsa was more than just a recipe; it was an experience that brought the family together in a deliciously spicy embrace.
Why You’ll Love This Recipe
This salsa stands out for its fresh ingredients, which deliver a robust flavor profile. It’s perfect for those who love a little kick in their dip without the overpowering heat. Additionally, it’s incredibly versatile; you can pair it with chips, tacos, or even spoon it over grilled meats and veggies.
Ingredients Notes
The magic of this salsa lies in its simplicity. Opt for ripe, juicy tomatoes to ensure your salsa is bursting with flavor. Freshly picked cilantro brings an aromatic punch, while onions and garlic provide depth. If you’re short on jalapeños, serrano peppers make an excellent substitute. A fresh lime enhances the taste with its citrusy touch.
Recipe Steps
Step 1
Chop the tomatoes, onions, and jalapeños. For a milder salsa, remove the seeds from the jalapeños. Dice them finely to ensure a smooth blend.
Step 2
Add the chopped ingredients to a large bowl. Finely chop the cilantro and crush the garlic cloves, then mix them into the bowl.
Step 3
Squeeze the lime over the chopped ingredients. Ensure all components are evenly coated to bring out the full flavor spectrum.
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Step 4
Sprinkle salt to taste and mix everything thoroughly. Allow the salsa to sit for at least 30 minutes for the flavors to meld.
Step 5
For a smoother texture, transfer the mixture to a blender and pulse a few times. Serve immediately or store for later use.
Storage Options
This salsa is best when fresh but can be stored in an airtight container in the refrigerator for up to five days. For longer storage, consider freezing it in portioned containers for up to three months. Defrost in the refrigerator and stir well before serving.
Variations & Substitutions
Try adding a hint of smoked paprika for a smoky twist, or incorporate some mango for a sweet balance. For those avoiding nightshades, consider using cucumber and avocado as a base instead. Adjusting the spice level is as simple as varying your pepper choice.
Serving Suggestions
This salsa makes an excellent companion for tortilla chips at parties and as a topping for grilled chicken or fish. It’s also perfect for livening up burrito bowls, tacos, or serving alongside a breakfast omelette.
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones? Yes, canned tomatoes can be used, especially if fresh ones are not in season. However, the salsa’s flavor profile will differ slightly, so adjust seasonings accordingly.
How do I make the salsa less spicy? To tone down the heat, remove the seeds and membranes from the jalapeños, which is where most of the spice resides. You can also substitute with milder peppers or increase the amount of tomato to balance the spiciness.
Is this salsa recipe suitable for canning? While this recipe is not specifically designed for canning, you can adjust it by researching canning-specific salsa recipes which often include vinegar or lemon juice to ensure safety during preservation.
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Easy & Delicious Homemade Salsa Recipe
Ingredients
Main Ingredients
- 4 cups diced tomatoes fresh or canned, drained
- 1 cup finely chopped onion
- 2 cloves garlic minced
- 1 jalapeño pepper seeded and finely chopped
- 1 cup chopped cilantro fresh
- 1 tbsp lime juice freshly squeezed
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp ground cumin optional
Instructions
Preparation Steps
- In a large bowl, combine diced tomatoes, onion, garlic, jalapeño, and cilantro.
- Add lime juice, salt, black pepper, and cumin. Stir until all ingredients are well mixed.
- Taste and adjust the seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
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