Easy & Delicious Homemade Salsa Recipe
This homemade salsa is the perfect balance of fresh flavors and spice, making it ideal for chips or as a topping for your favorite dishes.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups diced tomatoes fresh or canned, drained
- 1 cup finely chopped onion
- 2 cloves garlic minced
- 1 jalapeño pepper seeded and finely chopped
- 1 cup chopped cilantro fresh
- 1 tbsp lime juice freshly squeezed
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp ground cumin optional
Instructions
Preparation Steps
- In a large bowl, combine diced tomatoes, onion, garlic, jalapeño, and cilantro.
- Add lime juice, salt, black pepper, and cumin. Stir until all ingredients are well mixed.
- Taste and adjust the seasoning if necessary.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
To enhance the flavors, let the salsa chill in the fridge for longer. Serve with tortilla chips or use as a topping for tacos and grilled meats.