Easy Cookies n’ Cream Oreo Brownies
Nothing brings joy to a cozy afternoon quite like whipping up a batch of delicious treats straight out of a childhood dream. One such delight is the delectable combination of rich, fudgy brownies intertwined with the creamy essence of cookies n’ cream, punctuated by the crunch of Oreos. Mastering these Easy Cookies n’ Cream Oreo Brownies can transform just another afternoon into an indulgent experience that no one will want to miss!
When I first attempted to make these delightful brownies, it was during a family gathering. My little cousin had just discovered her love for Oreos, and I wanted to surprise her with something special. The reaction was priceless, her eyes lighting up as she took the first bite. It quickly became a family-favorite dessert, making appearances at every significant occasion.
Why You’ll Love This Recipe
This recipe stands out for several reasons. Firstly, it is incredibly easy to make, requiring minimal ingredients readily available in most kitchens. These brownies are perfect for satisfying a sweet tooth, offering a delightful mix of gooey and crunchy textures. Plus, they’re a crowd-pleaser for both kids and adults, making them an excellent choice for parties or family gatherings.
Ingredients Notes
The beauty of this recipe lies in its simplicity. Using a high-quality brownie mix can significantly enhance the flavor, but if you’re feeling adventurous, making brownies from scratch is always a great option. For the cookies n’ cream elements, the classic sandwich cookies are essential. Feel free to choose between different brands or even go for the double-stuffed version for extra creaminess.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish. This ensures the brownies bake evenly and are easy to cut when ready.
Step 2
Prepare the brownie batter according to package instructions or your preferred homemade recipe. Mix until smooth, ensuring no lumps for a perfect texture.
Step 3
Pour half of the brownie batter into the prepared baking dish. Layer with a generous amount of crumbled Oreos, pressing them slightly into the batter.
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Step 4
Spread the remaining brownie batter over the Oreo layer, smoothing it out with a spatula. For a stunning finish, sprinkle additional Oreo crumbs on top.
Step 5
Bake for 25-30 minutes until the brownies are set. Allow them to cool before slicing to achieve clean edges and optimal flavor.
Storage Options
These brownies can be stored in an airtight container at room temperature for up to four days. For longer storage, freeze them in single layers separated by parchment paper. When ready to enjoy, thaw them at room temperature or heat briefly in the microwave for a fresh-baked feel.
Variations & Substitutions
For those with dietary restrictions, try substituting regular Oreos with gluten-free versions. For a delicious twist, consider using mint or peanut butter sandwich cookies instead. You can also add a handful of chocolate chips for an extra indulgent treat.
Serving Suggestions
These brownies are perfect as a standalone dessert, but pairing them with a scoop of vanilla ice cream makes them even more irresistible. Serve them warm for a cozy treat during winter months or at outdoor gatherings for the perfect sweet ending.
Frequently Asked Questions
Can I use homemade brownies instead of a box mix? Absolutely! While a box mix is convenient and quick, homemade brownies can offer a richer, more personalized flavor. Just ensure your recipe includes similar ingredients for consistency with the cookies n’ cream theme.
Can I make these brownies vegan? Yes, you can substitute the brownie mix with a vegan version, use plant-based butter, and choose vegan sandwich cookies to fit your dietary needs. Ensure baking instructions match up to achieve the best results.
What is the best way to cut these brownies? For clean slices, allow the brownies to cool completely before cutting. Use a sharp knife and wipe it clean after each cut to maintain tidy edges. Additionally, you might find that refrigerating them for a short while before cutting helps with maintaining the perfect shape.
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Easy Cookies n' Cream Oreo Brownies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 24 Oreo cookies broken into pieces
- 1 teaspoon salt
- 1 teaspoon baking powder
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the melted butter and sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Sift the flour, cocoa powder, salt, and baking powder together and fold into the wet ingredients until just combined.
- Gently fold in the broken Oreo pieces, reserving a handful for topping.
- Pour the batter into the prepared pan and spread evenly. Sprinkle reserved Oreo pieces over the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares and serving.
Notes
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