Easy Cookies n' Cream Oreo Brownies
This decadent recipe combines the classic flavors of cookies and cream with rich, fudgy brownies for a crowd-pleasing dessert.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 24 Oreo cookies broken into pieces
- 1 teaspoon salt
- 1 teaspoon baking powder
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the melted butter and sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Sift the flour, cocoa powder, salt, and baking powder together and fold into the wet ingredients until just combined.
- Gently fold in the broken Oreo pieces, reserving a handful for topping.
- Pour the batter into the prepared pan and spread evenly. Sprinkle reserved Oreo pieces over the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares and serving.
Notes
For an extra touch, drizzle melted white chocolate over the cooled brownies.