Easy Pretzel Dogs Recipe

If you’ve ever craved the irresistible taste of pretzels wrapped around juicy hot dogs, this easy pretzel dogs recipe is your perfect go-to. In just a few steps, you can create a delightful snack that’s bound to please everyone at the table, from kids to adults.

Growing up, my mom used to make these pretzel dogs for our weekend picnics. We would sit on the grassy knoll by the lake, unwrapping these delightful treats and savoring each bite. It was our special family tradition, and every time I make them, it feels like recreating a piece of my childhood.

Why You’ll Love This Recipe

This recipe is a delightful fusion of chewy, salty pretzels combined with the savory taste of hot dogs. It’s incredibly easy to prepare, making it perfect for both novice and experienced cooks. Plus, it’s a great recipe to involve kids in the kitchen. The end result is not only delicious but also visually appealing, ensuring your guests will be impressed.

Ingredients Notes

For this recipe, you’ll need a few pantry staples like flour, yeast, and baking soda, along with high-quality hot dogs. Opt for skinless hot dogs for a smooth texture, or try veggie dogs for a vegetarian twist. If you’re feeling adventurous, you can experiment with various types of sausages. The pretzel dough benefits from using warm water, which helps activate the yeast for optimal rise.

Recipe Steps

Step 1

Prepare the dough by combining flour, yeast, sugar, and warm water. Knead until smooth and let it rise until doubled in size.

Step 2

Once risen, divide the dough into equal parts. Roll each segment into a rope and wrap it around one hot dog, sealing the ends.

Step 3

Prepare a baking soda bath and briefly dip each dough-wrapped hot dog into the solution for that classic pretzel texture.

Step 4

Arrange the pretzel dogs on a greased baking sheet, sprinkle coarse salt over them, and let them rest while you preheat the oven to 400°F (200°C).

Step 5

Bake for 15-20 minutes until golden brown and serve warm with your favorite dipping sauces.

Storage Options

These pretzel dogs are best enjoyed fresh, but you can store leftovers in an airtight container for up to three days. To reheat, use an oven or a toaster oven for a crisp texture. If you plan to freeze them, wrap each in foil and place them in a sealed freezer bag. Reheat from frozen directly in the oven at 350°F (180°C) until hot throughout.

Variations & Substitutions

For a spicy kick, brush the dough with a bit of sriracha or incorporate some shredded cheese into the dough for a gooey surprise. Vegetarians can use plant-based sausages, while those avoiding gluten can experiment with gluten-free flour blends.

Serving Suggestions

These pretzel dogs are perfect for game nights, picnics, and casual get-togethers. Pair them with a side of mustard, ketchup, or your choice of dipping sauce. They also make a hearty addition to a buffet spread for special events.

Frequently Asked Questions

Can I use store-bought pretzel dough?

Yes, for convenience, store-bought dough works perfectly. However, making your own lends an authentic flavor and allows control over ingredients.

What type of hot dogs work best for this recipe?

Any high-quality hot dog of your choice works well. Beef, turkey, or chicken hot dogs are popular choices. Ensure they are cooked or smoked for the best flavor.

How can I make the pretzels softer?

If you prefer softer pretzels, reduce the baking time slightly and avoid the baking soda bath. The dough will remain chewy without losing its pretzel essence.

Easy Pretzel Dogs Recipe

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Course: Lunch, Snack

Kitchen: American

Prep Time: 25 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 40 minutes minutes

Servings: 8 Pretzel

Ingredients

 

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• ▢ For the Dough:
• ▢ 1 1/2 cups warm water 110°F–115°F
• ▢ 1 packet 2 1/4 tsp active dry yeast
• ▢ 1 tablespoon granulated sugar
• ▢ 4 cups all-purpose flour
• ▢ 1 teaspoon salt
• ▢ 2 tablespoons unsalted butter melted
• ▢ For Boiling:
• ▢ 10 cups water
• ▢ 2/3 cup baking soda
• ▢ Assembly:
• ▢ 8 hot dogs
• ▢ 1 egg beaten (for egg wash)
• ▢ Coarse salt for sprinkling

Instructions

• Make the Dough:
• In a large bowl or stand mixer, combine warm water, yeast, and sugar. Let sit 5 minutes until foamy. Add flour, salt, and melted butter. Mix and knead for 6–8 minutes until the dough is smooth and elastic.
• Cover the dough with a towel and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat & Prep:
• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease.
• Shape the Pretzel Dogs:
• Punch down the dough and divide into 8 equal pieces. Roll each piece into a long rope (about 18 inches), then wrap it around each hot dog, pinching the ends to seal.
• Boil the Dough:
• In a large pot, bring 10 cups water and baking soda to a boil. Carefully drop each wrapped hot dog into the boiling water for about 30 seconds. Use a slotted spoon to transfer them to the prepared baking sheet.
• Egg Wash & Bake:
• Brush each pretzel dog with beaten egg and sprinkle with coarse salt. Bake for 15–18 minutes, or until deep golden brown.
• Serve:
• Let cool for a few minutes before serving. Enjoy with mustard, ketchup, or cheese sauce!