Easy Cookies and Cream Brownies Recipe
Discover the delightful indulgence of this homemade treat that combines the rich flavors of chocolate with the creamy goodness of cookies and cream. In this easy recipe, enjoy the perfect fusion of textures and tastes that will make your dessert moments truly memorable. Dive into the world of easy baking with a favorite—a batch of these irresistible cookies and cream brownies.
Growing up, every family gathering would have a sweet treat made by my grandmother. One of my fondest memories is of her making these delectable brownies, and how everyone eagerly awaited the first bite. It’s not just the taste that makes them special; it’s the love and stories that come with each batch. The recipe has been passed down, and each time I bake them, I’m reminded of those cherished moments spent in the kitchen.
Why You’ll Love This Recipe
This dessert is a crowd-pleaser for numerous reasons:
- Simple Ingredients: No need for special trips to specialty stores—everything you need is likely already in your pantry.
- Quick Preparation: With just a few steps, you can have a delicious dessert ready in no time.
- Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or a cozy night in, these treats bring a smile to everyone.
- Fantastic Flavor Combination: The rich, chocolatey base combined with creamy cookies creates an unforgettable taste.
Ingredients Notes
To ensure your brownies are the best they can be, here are some notes about the ingredients:
- Chocolate: Use high-quality dark chocolate for richer flavors. Avoid using baking chocolate as it might alter the texture.
- Cream: Choose a good brand of cream-filled cookies to keep the flavors authentic and indulgent.
- Butter: Unsalted butter is preferred to control the recipe’s salt content.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
Melt the butter and dark chocolate together in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Let it cool slightly.
Step 3
In a large bowl, whisk together the sugar and eggs until creamy. Add the cooled chocolate mixture and vanilla extract, mixing until well combined.
Step 4
Fold in the flour and cocoa powder gently to avoid over-mixing. Crush some cream-filled cookies and blend them gently into the batter.
Step 5
Pour the batter into the prepared baking pan, spreading it evenly. Top with more crushed cookies for an extra touch. Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool completely before slicing.
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Storage Options
Store your leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Wrap each brownie in plastic wrap and place them in a resealable plastic bag. They can be frozen for up to 3 months. Reheat them in the oven at 350°F for 10 minutes or until warm.
Variations & Substitutions
For those with dietary restrictions or preferences, here are some fun ideas:
- Gluten-Free: Substitute regular flour with gluten-free all-purpose flour for a celiac-friendly treat.
- Dairy-Free: Use dairy-free butter and cookies to maintain the creamy texture without the lactose.
- Nuts: Add some chopped nuts like almonds or walnuts for an added crunch.
Serving Suggestions
These brownies are versatile and can be served in a variety of settings. They make an excellent dessert for a dinner party or a simple snack for a movie night. Pair them with a scoop of vanilla ice cream or enjoy them with a glass of cold milk. They are sure to be a hit however you choose to serve them.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Absolutely! If you prefer a sweeter brownie, milk chocolate is a wonderful substitute. The result will be a milder, sweeter flavor that is equally delicious and pairs wonderfully with the cookies and cream.
How do I know when the brownies are done?
The best way to tell if brownies are done is by inserting a toothpick into the center of the pan. If it comes out with a few moist crumbs (not wet batter), your brownies should be perfect. Remember, they’ll continue to firm up as they cool.
Can I add more cookies to the batter?
Definitely! Feel free to fold in additional cookies into the batter if you love an extra cookie crunch. Just be mindful not to overmix the batter to keep the brownies soft.
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Easy Cookies and Cream Brownies Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter melted
- 2 cup granulated sugar
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 tsp baking powder
- 0.5 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- 12 pieces Oreo cookies coarsely chopped
- 8 oz cream cheese softened
- 0.25 cup powdered sugar
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine melted butter and sugar. Mix until well combined.
- Add flour, cocoa powder, baking powder, and salt to the mixture. Stir until just combined.
- Beat in the eggs and vanilla extract until smooth.
- Fold in the chopped Oreo cookies. Pour the brownie batter into the prepared baking dish.
- In a separate bowl, mix together cream cheese and powdered sugar until smooth. Drop spoonfuls onto the brownie batter and swirl with a knife.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out mostly clean.
- Allow to cool before cutting into squares and serving. Enjoy!
Notes
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