Easy Cookies and Cream Brownies Recipe
Fudgy brownies packed with chocolate cookies and cream cheese swirls. Delicious and easy to make!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter melted
- 2 cup granulated sugar
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 tsp baking powder
- 0.5 tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- 12 pieces Oreo cookies coarsely chopped
- 8 oz cream cheese softened
- 0.25 cup powdered sugar
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine melted butter and sugar. Mix until well combined.
- Add flour, cocoa powder, baking powder, and salt to the mixture. Stir until just combined.
- Beat in the eggs and vanilla extract until smooth.
- Fold in the chopped Oreo cookies. Pour the brownie batter into the prepared baking dish.
- In a separate bowl, mix together cream cheese and powdered sugar until smooth. Drop spoonfuls onto the brownie batter and swirl with a knife.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out mostly clean.
- Allow to cool before cutting into squares and serving. Enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg