Easy Lemon Blueberry Banana Bread

If you’re a fan of delightful and moist cakes, our Easy Lemon Blueberry Banana Bread should be on your baking list. With the vibrant flavors of fresh blueberries and the citrusy zing of lemon mixed with the sweetness of ripe bananas, this bread is a perfect treat that brings joy to any occasion.

This recipe has been a staple in our family’s weekend gatherings. I remember my grandmother preparing this bread for our Sunday brunches. The smell would waft through the house, making it impossible to resist a second slice. Every bite is a memory of laughter and warmth, and now it’s a tradition I’ve passed on to my kids.

Why You’ll Love This Recipe

Unique Flavor Combination: The marriage of tart lemon and sweet blueberries gives this bread a refreshing taste that’s both unique and familiar.

Moist Texture: Thanks to the bananas, this bread stays moist and soft, making it ideal for a delicious breakfast or snack.

Simple Ingredients: All you need are common household ingredients, making it convenient and budget-friendly.

Ingredients Notes

Select ripe bananas for a naturally sweetened bread. If blueberries are not in season, frozen ones work well too. For the best flavor, use freshly squeezed lemon juice.

Recipe Steps

Step 1

Preheat the Oven: Set your oven to 350°F (175°C) and grease a loaf pan.

Step 2

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3

Prepare Wet Mixture: In another bowl, mash bananas and mix with sugar, eggs, vanilla extract, and lemon zest until smooth.

Step 4

Combine and Fold: Gradually add the dry mixture into the wet ingredients. Fold in blueberries gently to avoid bursting.

Step 5

Bake: Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean. Let it cool before serving.

Storage Options

Once the bread is baked and cooled, store it in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic and freeze for up to three months. Thaw overnight in the fridge and reheat slices in the oven for ten minutes at 350°F for a fresh taste.

Variations & Substitutions

To make this bread gluten-free, substitute all-purpose flour with almond or coconut flour. Swap blueberries with raspberries or the citrus with orange zest for a new flavor experience. For a vegan twist, replace eggs with flaxseed meal and water.

Serving Suggestions

This bread makes a delightful breakfast or brunch dish, paired perfectly with a cup of coffee or tea. You can also serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.

Frequently Asked Questions

Can I use frozen blueberries? Yes, you can use frozen blueberries. There’s no need to thaw them; just mix them directly into the batter to avoid staining it too much.

How do I prevent the blueberries from sinking? Toss blueberries in a tablespoon of flour before folding them into the batter. This light coating helps them stay evenly distributed throughout the bread.

Can I double the recipe? Absolutely! You can double the ingredients for two loaves. Just ensure you have adequately sized loaf pans and adjust the baking time if needed.

This recipe not only brings simplicity to your baking routine but also preserves the delightful balance of flavors that is sure to become a family favorite. Whether it’s a mid-day snack or an addition to your brunch menu, this bread is a timeless classic.

Easy Lemon Blueberry Banana Bread

This delightful Lemon Blueberry Banana Bread is a swift and simple recipe that blends the tang of lemons with the sweetness of ripe bananas and blueberries, resulting in a moist and flavorful treat perfect for any occasion.

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Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour sifted
• ▢ 1 teaspoon baking soda
• ▢ 0.5 teaspoon salt
• ▢ 0.5 cup unsalted butter melted
• ▢ 1 cup granulated sugar
• ▢ 2 large eggs beaten
• ▢ 1 cup mashed ripe bananas about 2-3 bananas
• ▢ 0.25 cup lemon juice freshly squeezed
• ▢ 1 tablespoon lemon zest grated
• ▢ 1 cup blueberries fresh or frozen

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
• In a bowl, mix together flour, baking soda, and salt. Set aside.
• In another bowl, beat melted butter and sugar together until smooth. Add the beaten eggs, mashed bananas, lemon juice, and lemon zest, mixing well.
• Gradually blend the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries.
• Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Notes

To ensure even baking, check the loaf at 45 minutes. If the top is browning too quickly, cover it lightly with aluminum foil.