Easy Lemon Blueberry Banana Bread
This delightful Lemon Blueberry Banana Bread is a swift and simple recipe that blends the tang of lemons with the sweetness of ripe bananas and blueberries, resulting in a moist and flavorful treat perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs beaten
- 1 cup mashed ripe bananas about 2-3 bananas
- 0.25 cup lemon juice freshly squeezed
- 1 tablespoon lemon zest grated
- 1 cup blueberries fresh or frozen
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a bowl, mix together flour, baking soda, and salt. Set aside.
- In another bowl, beat melted butter and sugar together until smooth. Add the beaten eggs, mashed bananas, lemon juice, and lemon zest, mixing well.
- Gradually blend the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely before slicing.
Notes
To ensure even baking, check the loaf at 45 minutes. If the top is browning too quickly, cover it lightly with aluminum foil.