Easy Tuna Noodle Casserole Recipe
Are you looking for a quick and delicious meal that the whole family will enjoy? This easy tuna noodle casserole recipe is the perfect solution for busy weeknights, offering a comforting dish that’s packed with flavor and nutrients. With only a few simple ingredients, you can have this casserole ready in no time, making it a go-to option for those hectic days when you need a home-cooked meal without the fuss.
Growing up, my grandmother used to make this tuna casserole every Friday. It was a tradition that brought our family together around the dinner table, sharing stories and laughter. I’ve carried on this tradition with my kids, who now eagerly look forward to “Casserole Friday” just as much as I did. It’s amazing how a simple dish can create such cherished memories.
Why You’ll Love This Recipe
This casserole is a wonderful blend of creamy and savory flavors, balancing the subtle taste of tuna with a rich, cheesy sauce. It’s a practical option because it uses pantry staples, making it both budget-friendly and convenient. Ideal for meal prep, this dish can be prepared in advance, bringing ease to your meal planning and ensuring that you always have something delicious on hand.
Ingredients Notes
For the best results, choose high-quality canned tuna; albacore or skipjack are excellent choices. If you’re not a fan of tuna, feel free to substitute with cooked chicken. The creaminess in this recipe comes from condensed cream of mushroom soup, but cream of chicken can also work. Use wide egg noodles for the most satisfying texture, and don’t forget the crunchy breadcrumb topping for added texture.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
Step 2
In a large mixing bowl, combine the drained tuna, condensed soup, milk, and a cup of shredded cheese. Stir until well mixed.
Step 3
Add the cooked noodles to the tuna mixture and gently fold to combine all the ingredients thoroughly. Ensure the noodles are well coated with the sauce.
Step 4
Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining shredded cheese evenly over the top.
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Step 5
Mix breadcrumbs with melted butter and sprinkle over the casserole. Bake for 25-30 minutes or until the top is golden brown and the filling bubbly.
Storage Options
To store leftovers, allow the casserole to cool to room temperature, then cover it tightly with plastic wrap or transfer to an airtight container. It can be refrigerated for up to 3 days. To freeze, wrap portions individually in foil and store in a freezer-safe bag for up to 2 months. Reheat in the oven at 350°F until heated through.
Variations & Substitutions
For a healthier twist, substitute whole wheat noodles and add in veggies like peas, carrots, or spinach. If you prefer a spicier flavor, mix in some chili flakes or chopped jalapeños. Dairy-free options are available by using a coconut milk-based condensed soup and vegan cheese alternatives.
Serving Suggestions
This dish is perfect for casual family dinners but can also be served at potlucks and gatherings, where it will surely be a hit. Complement the casserole with a crisp green salad and a side of crusty bread for a complete meal.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes, you can assemble the casserole a day in advance. Cover it and store in the refrigerator. When ready to bake, add extra 5-10 minutes to the baking time since it will be starting from a colder temperature.
What can I use instead of breadcrumbs for the topping? Crushed crackers or cornflakes can be delicious substitutes for breadcrumbs, offering a slightly different texture and flavor that compliments the creamy filling well.
Is there a gluten-free option? Absolutely! Use gluten-free pasta, and ensure that the soup and toppings you use are gluten-free. Many grocery stores now have a wide range of gluten-free products to easily adapt this recipe.
In conclusion, this easy tuna noodle casserole is not just a dish; it’s a piece of tradition that brings warmth and togetherness to the table. Whether you stick to the classic preparation or customize it to suit your preferences, it is a recipe that promises satisfaction with every bite.
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Easy Tuna Noodle Casserole Recipe
Ingredients
Main Ingredients
- 12 oz egg noodles cooked and drained
- 2 cans tuna drained
- 10.5 oz cream of mushroom soup 1 can
- 1 cup frozen peas
- 1 cup cheddar cheese shredded
- 1 cup milk
- 1 tbsp butter melted
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 cup bread crumbs
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked egg noodles, tuna, cream of mushroom soup, frozen peas, cheddar cheese, milk, melted butter, garlic powder, and onion powder.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle bread crumbs evenly over the top.
- Bake in preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Notes
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