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Easy Tuna Noodle Casserole Recipe

Easy Tuna Noodle Casserole Recipe

This easy tuna noodle casserole recipe is perfect for a quick weeknight dinner. It's creamy, comforting, and packed with flavor, making it a family favorite!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz egg noodles cooked and drained
  • 2 cans tuna drained
  • 10.5 oz cream of mushroom soup 1 can
  • 1 cup frozen peas
  • 1 cup cheddar cheese shredded
  • 1 cup milk
  • 1 tbsp butter melted
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 cup bread crumbs

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine cooked egg noodles, tuna, cream of mushroom soup, frozen peas, cheddar cheese, milk, melted butter, garlic powder, and onion powder.
  • Transfer the mixture to a 9x13 inch baking dish.
  • Sprinkle bread crumbs evenly over the top.
  • Bake in preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Notes

For a crunchy topping, consider mixing the bread crumbs with 1/4 cup of melted butter before sprinkling over the casserole.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg