Breakfast Sausage Biscuit Casserole Recipe
Start your morning right with a comforting breakfast sausage biscuit casserole that will become a staple in your breakfast routine. This dish brings together savory sausage, fluffy biscuits, and creamy cheese for a satisfying and delicious breakfast option. Whether preparing for a busy weekday or a lazy weekend, this casserole offers a perfect make-ahead solution that will please everyone at your table.
Growing up, weekend breakfasts at my grandmother’s house were nothing short of magical. I vividly remember the aroma wafting through the house as she prepared her signature breakfast dishes. One of my all-time favorites was her sausage biscuit casserole. It was a dish she only brought out for special occasions, and it was always the highlight of our family gatherings. Recreating it now brings a sense of nostalgia and warmth to my kitchen, making it not just a meal but a cherished tradition.
Why You’ll Love This Recipe
This recipe is perfect for food lovers seeking both convenience and flavor. Its hearty ingredients make it a one-dish meal that’s easy to prepare. The combination of breakfast staples like sausage and biscuits ensures a fulfilling start to your day. Plus, it’s a wonderful make-ahead option for those busy mornings or when hosting a brunch with friends and family. The creamy cheese and savory sausage blend beautifully, offering comfort and satisfaction with every bite.
Ingredients Notes
Using high-quality sausage is crucial for the overall flavor. Consider sourcing fresh sausage from a local butcher to enhance taste. If you’re looking to cut down some calories, opt for turkey sausage as a healthier alternative. For the biscuits, refrigerated dough works wonderfully and saves time, but homemade biscuits add an extra touch of warmth and texture. Don’t overlook the cheese; sharp cheddar pairs well, but you can experiment with your favorite varieties.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray to ensure easy removal once baked.
Step 2
In a skillet over medium heat, cook the sausage until it’s browned and cooked through. Break it into crumbles with a spatula while cooking, then drain the excess fat.
Step 3
Spread the cooked sausage evenly over the prepared baking dish. Sprinkle half of the shredded cheese over the sausage layer.
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Step 4
In a separate bowl, whisk together eggs and milk. Pour this mixture evenly over the sausage and cheese layers, ensuring it’s distributed well.
Step 5
Tear or cut biscuit dough into pieces and place them over the egg mixture. Top with the remaining cheese. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the cheese is bubbly.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider portioning and freezing the casserole. When ready to enjoy, thaw overnight in the refrigerator and reheat in a preheated 350°F oven until warmed through.
Variations & Substitutions
This casserole is highly adaptable to suit dietary needs. Swap out regular sausage for a vegetarian option like soy crumbles for a meat-free meal. For added flavor, mix in some sautéed vegetables like bell peppers and onions. You could even try different cheeses like Monterey Jack or mozzarella to vary the taste profile.
Serving Suggestions
This breakfast casserole is ideal for any brunch gathering or a comforting breakfast at home. Pair it with fresh fruit or a simple green salad to balance the hearty nature of the dish. It can also be sliced into smaller portions and served as a party appetizer.
Frequently Asked Questions
Can I prepare this casserole the night before? Absolutely! Assemble the casserole as directed, cover it tightly with plastic wrap, and store it in the refrigerator overnight. In the morning, allow it to come to room temperature as you preheat your oven, then bake as instructed.
What if I don’t have any biscuit dough on hand? If biscuit dough isn’t available, you can use crescent roll dough, pie pastry, or even make a simple biscuit dough from scratch. The key is to cover the egg and sausage mixture adequately.
How can I make this dish a bit spicier? To kick it up a notch, consider adding red pepper flakes or diced jalapeños to the sausage while cooking. A sprinkle of pepper jack cheese as opposed to cheddar can also add a pleasant heat to the dish.
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Breakfast Sausage Biscuit Casserole Recipe
Ingredients
Main Ingredients
- 1 pound breakfast sausage mild or spicy, according to preference
- 1 tube refrigerated biscuit dough 8 biscuits total
- 8 large eggs
- 1 cup milk whole or 2% milk
- 1 cup shredded cheddar cheese sharp or mild, according to taste
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.
- Cut each biscuit into quarters and layer evenly in the prepared baking dish.
- Spread cooked sausage over the biscuit pieces.
- In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour over the sausage and biscuits.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake in preheated oven for 30-35 minutes, or until eggs are set and cheese is melted and golden.
- Let cool for 5 minutes before serving.
Notes
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