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Breakfast Sausage Biscuit Casserole Recipe

Breakfast Sausage Biscuit Casserole Recipe

This delicious breakfast casserole combines savory sausage, fluffy biscuits, eggs, and cheese for a hearty morning meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound breakfast sausage mild or spicy, according to preference
  • 1 tube refrigerated biscuit dough 8 biscuits total
  • 8 large eggs
  • 1 cup milk whole or 2% milk
  • 1 cup shredded cheddar cheese sharp or mild, according to taste
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.
  • Cut each biscuit into quarters and layer evenly in the prepared baking dish.
  • Spread cooked sausage over the biscuit pieces.
  • In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour over the sausage and biscuits.
  • Sprinkle shredded cheddar cheese evenly on top.
  • Bake in preheated oven for 30-35 minutes, or until eggs are set and cheese is melted and golden.
  • Let cool for 5 minutes before serving.

Notes

You can substitute the cheddar cheese with Monterey Jack or a cheese blend of your choice.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg